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纳米孔长读长测序和代谢组学在体外动态肠道消化模型中的应用:一种以基因组为中心的宏转录组学方法用于研究微生物三甲胺和短链脂肪酸代谢。

Application of nanopore long-read sequencing and metabolomics in an in vitro dynamic intestinal digestion model: A genome-centric metatranscriptomic approach to investigating microbial TMA and SCFA metabolism.

作者信息

Simó Carolina, Mamani-Huanca Maricruz, Hernández-Hernández Oswaldo, Redondo-Río Álvaro, Muñoz Sergio, García-Cañas Virginia

机构信息

Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC-UAM), Madrid, Spain.

Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC-UAM), Madrid, Spain.

出版信息

J Pharm Biomed Anal. 2025 Sep 1;262:116896. doi: 10.1016/j.jpba.2025.116896. Epub 2025 Apr 11.

Abstract

The gut microbiota plays a relevant role in human health by metabolizing dietary components into bioactive molecules, including short-chain fatty acids and trimethylamine. Understanding how dietary interventions modulate microbial metabolism is key to developing strategies for reducing harmful metabolites such as TMA, a precursor of the pro-atherogenic trimethylamine-N-oxide. In this study, we integrated a dynamic in vitro gastrointestinal model (simgi®) with nanopore sequencing technology and metabolomics to investigate the impact of red thyme extract on microbial trimethylamine metabolism from L-carnitine. Metabarcoding, metagenomic, and metatranscriptomic analyses were performed alongside targeted metabolite quantification. Our results showed that microbial trimethylamine production primarily occurred in the transverse and descending colon compartments, coinciding with increased transcriptional activity of taxa harboring gbu cluster, associated with trimethylamine production. The administration of red thyme extract transiently reduced L-carnitine utilization but had a limited effect on overall trimethylamine levels. In parallel, short-chain fatty acids analysis revealed a shift in microbial fermentation patterns, with Acidaminococcus emerging as a dominant butyrate producer. Carbohydrate-active enzyme profiling identified Bacteroides and Parabacteroides genera as key mucin utilizers under the simulation conditions. These findings highlight the metabolic plasticity of the gut microbiota in response to the presence of L-carnitine and reduced complex carbohydrates availability, and provide new insights into microbial functional responses to dietary interventions targeting trimethylamine metabolism. Additionally, this study represents the first integration of nanopore-based metagenomics and genome-centric metatranscriptomics with targeted metabolomics in a dynamic in vitro gastrointestinal model. This multi-omics approach enabled a detailed reconstruction of the microbial metabolic network involved in L-carnitine utilization and trimethylamine formation, offering a powerful tool for mechanistic studies of gut microbiota-diet interactions.

摘要

肠道微生物群通过将饮食成分代谢为生物活性分子(包括短链脂肪酸和三甲胺),在人类健康中发挥着重要作用。了解饮食干预如何调节微生物代谢是制定减少有害代谢物(如三甲胺,促动脉粥样硬化的氧化三甲胺的前体)策略的关键。在本研究中,我们将动态体外胃肠道模型(simgi®)与纳米孔测序技术和代谢组学相结合,以研究红百里香提取物对微生物从左旋肉碱代谢三甲胺的影响。同时进行了代谢条形码、宏基因组和宏转录组分析以及靶向代谢物定量。我们的结果表明,微生物三甲胺的产生主要发生在横结肠和降结肠段,这与携带gbu簇的分类群转录活性增加相吻合,该簇与三甲胺的产生有关。红百里香提取物的给药暂时降低了左旋肉碱的利用率,但对总体三甲胺水平的影响有限。同时,短链脂肪酸分析揭示了微生物发酵模式的转变,其中氨基酸球菌成为主要的丁酸盐生产者。碳水化合物活性酶谱分析确定拟杆菌属和副拟杆菌属是模拟条件下利用粘蛋白的关键菌属。这些发现突出了肠道微生物群在左旋肉碱存在和复杂碳水化合物可用性降低时的代谢可塑性,并为针对三甲胺代谢的饮食干预的微生物功能反应提供了新的见解。此外,本研究代表了在动态体外胃肠道模型中首次将基于纳米孔的宏基因组学和以基因组为中心的宏转录组学与靶向代谢组学相结合。这种多组学方法能够详细重建参与左旋肉碱利用和三甲胺形成的微生物代谢网络,为肠道微生物群与饮食相互作用的机制研究提供了强大的工具。

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