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微弱而特定的化学相互作用决定了巴纳酶在不同细胞环境中的稳定性。

Weak, specific chemical interactions dictate barnase stability in diverse cellular environments.

作者信息

Tahir Ume, Davis Caitlin M

机构信息

Department of Chemistry, Yale University, New Haven, Connecticut, USA.

出版信息

Protein Sci. 2025 May;34(5):e70128. doi: 10.1002/pro.70128.

Abstract

It is well-established that in vitro measurements do not reflect protein behaviors in-cell, where macromolecular crowding and chemical interactions modulate protein stability and kinetics. Recent work suggests that peptides and small proteins experience the cellular environment differently from larger proteins, as their small sizes leave them primarily susceptible to chemical interactions. Here, we investigate this principle in diverse cellular environments, different intracellular compartments and host organisms. Our small protein folding model is barnase, a bacterial ribonuclease that has been extensively characterized in vitro. Using fast relaxation imaging, we find that FRET-labeled barnase is stabilized in the cytoplasm and destabilized in the nucleus of U2-OS cells. These trends could not be reproduced in vitro by Ficoll and M-PER™, which mimic macromolecular crowding and non-specific chemical interactions, respectively. Instead, in-cell trends were best replicated by cytoplasmic and nuclear lysates, indicating that weak specific interactions with proteins in either compartment are responsible for the in-cell observations. Interestingly, in the cytoplasm barnase's unfolded state is unstable and prone to aggregation, while in the nucleus a stable unfolded state exists prior to aggregation. In the more biologically relevant environment of bacterial cells, barnase folding resembled that in the nucleus, but with no aggregation at higher temperatures. These findings show that protein interactions are evolved for their native environment, which highlights the importance of studying and designing proteins in situ.

摘要

众所周知,体外测量并不能反映蛋白质在细胞内的行为,在细胞内,大分子拥挤和化学相互作用会调节蛋白质的稳定性和动力学。最近的研究表明,肽和小蛋白质与较大蛋白质在细胞环境中的体验不同,因为它们的小尺寸使它们主要易受化学相互作用的影响。在这里,我们在不同的细胞环境、不同的细胞内区室和宿主生物体中研究这一原理。我们的小蛋白质折叠模型是芽孢杆菌RNA酶(barnase),一种在体外已被广泛表征的细菌核糖核酸酶。使用快速弛豫成像,我们发现FRET标记的芽孢杆菌RNA酶在U2-OS细胞的细胞质中稳定,而在细胞核中不稳定。用分别模拟大分子拥挤和非特异性化学相互作用的聚蔗糖和M-PER™在体外无法重现这些趋势。相反,细胞内趋势最好由细胞质和细胞核裂解物复制,这表明与任一区室中的蛋白质的弱特异性相互作用是细胞内观察结果的原因。有趣的是,在细胞质中,芽孢杆菌RNA酶的未折叠状态不稳定且易于聚集,而在细胞核中,在聚集之前存在稳定的未折叠状态。在细菌细胞这种更具生物学相关性的环境中,芽孢杆菌RNA酶的折叠类似于在细胞核中的情况,但在较高温度下没有聚集。这些发现表明蛋白质相互作用是为其天然环境而进化的,这突出了原位研究和设计蛋白质的重要性。

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