Mohammadabadi Taherah, Ben Ayad Aimen E, Maheshwari Akhil
Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Mollasani, IRN.
Department of Newborn Health or Neonatology, Global Newborn Society, Newborn, Clarksville, USA.
Cureus. 2025 Mar 19;17(3):e80841. doi: 10.7759/cureus.80841. eCollection 2025 Mar.
Cardiovascular diseases (CVDs) are increasing in prevalence, causing significant health issues and remaining one of the leading causes of death worldwide. Medical herbs continue to be used as an alternative treatment approach for several diseases, including various CVDs. Since ancient times, certain herbs have been safely used to alleviate the risk of developing CVD and control or improve the symptoms of medical conditions, such as in cases of congestive heart failure, angina, atherosclerosis, and systolic hypertension. Ginger is one of the medicinal herbs that neutral agents use to prevent and treat various CVDs. Ginger has antioxidant, anti-inflammatory, and immunomodulatory components and may improve cardiovascular risk factors. The natural components of ginger effectively inhibit inflammation, oxidative stress, and insulin resistance; may reduce fasting blood glucose, triglyceride, and low-density lipoprotein (LDL) levels; and prevent CVDs. Ginger can be an alternative that has lower side effects. Ginger's bioactive components may improve human blood lipid profile and decrease blood sugar levels. Further research is necessary to confirm ginger phytochemicals' efficacy and mechanism for various CVDs. The present review aims to summarize the effects of ginger's bioactive compounds on cardiovascular diseases.
心血管疾病(CVDs)的患病率正在上升,引发了严重的健康问题,并且仍然是全球主要死因之一。草药继续被用作包括各种心血管疾病在内的多种疾病的替代治疗方法。自古以来,某些草药就被安全地用于降低患心血管疾病的风险以及控制或改善病情症状,如在充血性心力衰竭、心绞痛、动脉粥样硬化和收缩期高血压等病例中。生姜是一种被医学专家用于预防和治疗各种心血管疾病的草药。生姜具有抗氧化、抗炎和免疫调节成分,可能改善心血管危险因素。生姜的天然成分能有效抑制炎症、氧化应激和胰岛素抵抗;可能降低空腹血糖、甘油三酯和低密度脂蛋白(LDL)水平;并预防心血管疾病。生姜可以是一种副作用较小的替代品。生姜的生物活性成分可能改善人体血脂状况并降低血糖水平。有必要进行进一步研究以证实生姜植物化学物质对各种心血管疾病的功效和作用机制。本综述旨在总结生姜生物活性化合物对心血管疾病的影响。