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添加脂质体对藜芦定激活大鼠脑突触体摄取22Na+无影响。

Lack of effect of added liposomes on veratridine activation of 22Na+ uptake in rat brain synaptosomes.

作者信息

Matthews J C

出版信息

Biochem Pharmacol. 1985 Aug 15;34(16):2865-9. doi: 10.1016/0006-2952(85)90008-5.

Abstract

Partially purified egg yolk phospholipids in the form of both small and large unilamellar liposomes at lipid concentrations of 30 mg/ml and higher inhibited veratridine activation of sodium channel specific 22Na+ uptake by rat brain synaptosomes. Chromatographically purified egg yolk phosphatidyl choline liposomes did not show this inhibition even at lipid concentrations up to 125 mg/ml. This demonstrates that the inhibition of veratridine-activated 22Na+ uptake was due to an impurity in the lipid rather than an ability of the liposomes to absorb and immobilize the lipophilic veratridine molecule.

摘要

脂质浓度为30毫克/毫升及更高时,以小单层脂质体和大单层脂质体形式存在的部分纯化蛋黄磷脂抑制了藜芦碱对大鼠脑突触体钠通道特异性22Na+摄取的激活作用。即使脂质浓度高达125毫克/毫升,经色谱纯化的蛋黄磷脂酰胆碱脂质体也未表现出这种抑制作用。这表明藜芦碱激活的22Na+摄取受到抑制是由于脂质中的一种杂质,而非脂质体吸收和固定亲脂性藜芦碱分子的能力所致。

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