An examination of the factors that influence consumer intention to purchase higher welfare meat and milk.

作者信息

Harrison Molly E, O'Driscoll Keelin, O'Connell Niamh E, McCarthy Sinéad N

机构信息

Pig Development Department, Animal & Grassland Research & Innovation Centre, Co. Cork, Ireland.

Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, Northern Ireland.

出版信息

Anim Front. 2025 Apr 22;15(2):53-60. doi: 10.1093/af/vfaf007. eCollection 2025 Apr.

DOI:10.1093/af/vfaf007

PMID:40271105

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12014280/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5fb/12014280/1f9fd2d738d1/vfaf007_fig1.jpg

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本文引用的文献

[1]

Consumer Attitudes and Purchase Intentions in Relation to Animal Welfare-Friendly Products: Evidence from Taiwan.

Nutrients. 2022-10-31

[2]

The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?

Appetite. 2020-5-1

[3]

Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices.

Animals (Basel). 2019-8-2

[4]

An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat.

Meat Sci. 2017-2-1

[5]

Determinants of consumer intention to purchase animal-friendly milk.

J Dairy Sci. 2016-10

[6]

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

Poult Sci. 2009-12

[7]

The health consciousness myth: implications of the near independence of major health behaviors in the North American population.

Soc Sci Med. 2005-1

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An examination of the factors that influence consumer intention to purchase higher welfare meat and milk.

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