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薏苡仁多糖通过调节肠道微生物群和改善肠道代谢平衡减轻小鼠溃疡性结肠炎。

Coix Seed Polysaccharide Mitigates Ulcerative Colitis in Mice through the Modulation of Gut Microbiota and Improvement of Intestinal Metabolism Balance.

作者信息

Ji Zhong-Hao, Xie Wen-Yin, Wu Hong-Yu, Yuan Bao

机构信息

Laboratory of Brain Diseases and Cognitive Behavior, Department of Basic Medicine, Changzhi Medical College, Changzhi 046000, Shanxi, China.

Department of Laboratory Animals, College of Animal Sciences, Jilin University, Changchun 130062, Jilin, China.

出版信息

J Agric Food Chem. 2025 May 7;73(18):11067-11079. doi: 10.1021/acs.jafc.5c02458. Epub 2025 Apr 24.

Abstract

Ulcerative colitis (UC) is a chronic inflammatory bowel disease with a rising incidence globally, whereas existing treatments exhibit significant limitations. Coix seed polysaccharide (CSP), a component of traditional Chinese medicine known for its immunomodulatory and antioxidant properties, has not been thoroughly investigated for its role in UC. In this study, CSP was prepared via water extraction and ethanol precipitation, and its protective effects and mechanisms were evaluated using a dextran sulfate sodium salt (DSS)-induced UC mouse model. The results demonstrated that CSP significantly ameliorated DSS-induced UC symptoms, including weight loss, an elevated Disease Activity Index, colon shortening, increased levels of inflammatory cytokines, and intestinal barrier damage. Moreover, CSP reshaped the DSS-induced gut microbiota dysbiosis by increasing gut microbial diversity and regulating the abundance of specific genera, such as increasing . Metabolomic analysis revealed that CSP significantly modulated the levels of 116 metabolites, particularly enhancing the beneficial metabolite 3-hydroxybutyrate. Importantly, the preventive effect of CSP on UC was dependent on the gut microbiota and could be transferred via fecal microbiota transplantation. This study demonstrates that CSP, a microecology-regulating polysaccharide, effectively modulates gut microbiota and alleviates symptoms of UC. These findings support the potential of CSP as a dietary supplement for UC prevention and underscore its value in the development of medicinal foods and functional food applications.

摘要

溃疡性结肠炎(UC)是一种慢性炎症性肠病,在全球范围内发病率呈上升趋势,而现有治疗方法存在显著局限性。薏苡仁多糖(CSP)是一种具有免疫调节和抗氧化特性的中药成分,其在UC中的作用尚未得到充分研究。在本研究中,通过水提取和乙醇沉淀制备了CSP,并使用葡聚糖硫酸钠(DSS)诱导的UC小鼠模型评估了其保护作用和机制。结果表明,CSP显著改善了DSS诱导的UC症状,包括体重减轻、疾病活动指数升高、结肠缩短、炎症细胞因子水平升高以及肠道屏障损伤。此外,CSP通过增加肠道微生物多样性和调节特定菌属的丰度,重塑了DSS诱导的肠道微生物群失调,例如增加了 。代谢组学分析显示,CSP显著调节了116种代谢物的水平,尤其增强了有益代谢物3-羟基丁酸的水平。重要的是,CSP对UC的预防作用依赖于肠道微生物群,并且可以通过粪便微生物群移植进行传递。本研究表明,CSP作为一种调节微生态的多糖,有效地调节肠道微生物群并减轻UC症状。这些发现支持了CSP作为UC预防膳食补充剂的潜力,并强调了其在药用食品和功能性食品应用开发中的价值。

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