Jurikova Tunde, Tinakova Simona Morvay, Ziarovska Jana, Szekeres Ladislav, Mlcek Jiri, Fatrcova-Sramkova Katarina, Knazicka Zuzana, Skrovankova Sona
Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, 949 01 Nitra, Slovakia.
Medic Cells s.r.o., 949 01 Nitra, Slovakia.
Foods. 2025 Apr 17;14(8):1387. doi: 10.3390/foods14081387.
A significant increase in interest in new, naturally occurring sources of antioxidants is evident not only in the food industry but also in the pharmaceutical and cosmetic industries. Plant sources such as fruits, both traditional and less common, are often investigated. Goji berries (, , and ) represent fruits rich in polyphenols, especially phenolic acids (38.91 to 455.57 mg/kg FW) and flavonoids, with black goji berries () containing a predominance of anthocyanins (119.60 to 1112.25 mg/kg FW). In this review, a comparison of polyphenol occurrence and content in the orange-red and black berries of , and is described. Goji berries represent a valuable source of nutrients and bioactive compounds that manifest a wide range of health-promoting effects. These benefits represent antioxidant, neuroprotective, and cytoprotective impacts, with effects on the metabolic control of glucose and lipids. This review is focused on an overview of the polyphenolic compounds occurring in these fruits, as well as their antioxidant activity and health benefits.
对新型天然抗氧化剂来源的兴趣显著增加，这不仅在食品行业很明显，在制药和化妆品行业也是如此。人们经常研究水果等植物来源，包括传统水果和不太常见的水果。枸杞（……）是富含多酚的水果，尤其是酚酸（38.91至455.57毫克/千克鲜重）和黄酮类化合物，黑枸杞（……）中花青素含量占主导（119.60至1112.25毫克/千克鲜重）。在这篇综述中，描述了宁夏枸杞、中华枸杞和黑枸杞的橙红色和黑色浆果中多酚的存在情况和含量比较。枸杞是营养物质和生物活性化合物的宝贵来源，具有广泛的促进健康的作用。这些益处包括抗氧化、神经保护和细胞保护作用，以及对葡萄糖和脂质代谢控制的影响。这篇综述重点概述了这些水果中存在的多酚类化合物及其抗氧化活性和对健康的益处。
Zotero 插件