Paredes-Toledo Javier, Herrera Javier, Morales Javier, Robert Paz, Gómez-Estaca Joaquín, Giménez Begoña
Department of Food Science and Technology, Faculty of Technology, University of Santiago of Chile, Av. Víctor Jara 3769, Estación Central, Santiago 9170124, Chile.
Department of Pharmaceutic Science and Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santos Dumont 964, Independencia, Santiago 8380494, Chile.
Pharmaceutics. 2025 Apr 16;17(4):521. doi: 10.3390/pharmaceutics17040521.
: Double emulsions (DEs) enable the simultaneous encapsulation of water-soluble and oil-soluble bioactive compounds. Their stability can be enhanced through Pickering stabilization, where solid particles are irreversibly anchored at the interfaces, forming a steric barrier. This study aimed to evaluate the release behavior of curcumin and chlorogenic acid (CA) in Pickering DEs formulated with chitin nanocrystals (ChNCs) stabilizing the outer interface (DE-ChNC) and both ChNCs and myristic acid-functionalized silica nanoparticles (SNPs-C14) stabilizing the outer and inner interfaces (DE-ChNC-C14) under in vitro gastrointestinal digestion. : The optimal homogenization parameters (time and speed) for stabilizing the external interface with ChNCs were determined using a statistical design. Pickering DEs were characterized (droplet size and size distribution, microstructure, creaming, encapsulation efficiency and stability, rheological behavior) and subjected to the INFOGEST digestion method. : ChNCs effectively maintained the droplet size, microstructure, and ζ-potential, preventing coalescence and creaming while enhancing viscosity and gel-like behavior, contributing to improved physical stability. The CA encapsulation efficiency was higher in DE-ChNC-C14 (91.4%) than in DE-ChNC (45.0%) due to the presence of SNPs-C14 at the inner interface, which improved CA retention during storage. CA was gradually released from DE-ChNC-C14 throughout digestion, with bioaccessibility similar to that of the control DE (stabilized with conventional emulsifiers; 60%). Curcumin bioaccessibility in the Pickering DEs was relatively high (40%) but lower than in the control DE, as the ChNCs reduced lipid digestion and curcumin bioaccessibility. : ChNCs and SNPs-C14 effectively stabilized the outer and inner interfaces of DEs, enabling the simultaneous release of water-soluble and oil-soluble bioactives with health benefits.
双乳液(DEs)能够同时包封水溶性和油溶性生物活性化合物。通过皮克林稳定化可以提高其稳定性,即固体颗粒不可逆地锚定在界面处,形成空间位垒。本研究旨在评估在体外胃肠道消化条件下,用稳定外界面的几丁质纳米晶体(ChNCs)(DE-ChNC)以及同时稳定外界面和内界面的几丁质纳米晶体与肉豆蔻酸功能化二氧化硅纳米颗粒(SNPs-C14)(DE-ChNC-C14)制备的皮克林双乳液中姜黄素和绿原酸(CA)的释放行为。:使用统计设计确定了用ChNCs稳定外界面的最佳均质化参数(时间和速度)。对皮克林双乳液进行了表征(液滴大小和尺寸分布、微观结构、乳析、包封效率和稳定性、流变行为),并采用INFOGEST消化方法进行处理。:ChNCs有效地维持了液滴大小、微观结构和ζ电位,防止了聚结和乳析,同时提高了粘度和类凝胶行为,有助于改善物理稳定性。由于内界面存在SNPs-C14,DE-ChNC-C14中CA的包封效率(91.4%)高于DE-ChNC(45.0%),这提高了储存期间CA的保留率。在整个消化过程中,CA从DE-ChNC-C14中逐渐释放,其生物可及性与对照双乳液(用传统乳化剂稳定;60%)相似。皮克林双乳液中姜黄素的生物可及性相对较高(40%),但低于对照双乳液,因为ChNCs降低了脂质消化和姜黄素的生物可及性。:ChNCs和SNPs-C14有效地稳定了双乳液的外界面和内界面,能够同时释放具有健康益处的水溶性和油溶性生物活性物质。