茶树品种‘黔茶1号’的三维基因组结构与香气形成 - Suppr

Three-dimensional genomic structure and aroma formation in the tea cultivar 'Qiancha 1'.

作者信息

Qiao Dahe, Lei Wenlong, Mi Xiaozeng, Yang Chun, Liang Sihui, Li Huike, Guo Yan, Chen Juan, Fan Wenmin, Yan Jiawei, Yang Wen, Zheng Wenjia, Jiang Taiming, Yu Youben, Chen Zhengwu, Wang Pengjie

机构信息

Guizhou Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550006, China.

Key Laboratory of Crop Genetic Resources and Germplasm Innovation in Karst Region, Ministry of Agriculture and Rural Affairs, Guiyang, Guizhou 550006, China.

出版信息

Hortic Res. 2025 Feb 26;12(6):uhaf064. doi: 10.1093/hr/uhaf064. eCollection 2025 Jun.

DOI:10.1093/hr/uhaf064

PMID:40291830

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12023849/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73d/12023849/03297145b965/uhaf064f1.jpg

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Three-dimensional genomic structure and aroma formation in the tea cultivar 'Qiancha 1'.

作者信息

Qiao Dahe, Lei Wenlong, Mi Xiaozeng, Yang Chun, Liang Sihui, Li Huike, Guo Yan, Chen Juan, Fan Wenmin, Yan Jiawei, Yang Wen, Zheng Wenjia, Jiang Taiming, Yu Youben, Chen Zhengwu, Wang Pengjie

机构信息

Guizhou Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550006, China.

Key Laboratory of Crop Genetic Resources and Germplasm Innovation in Karst Region, Ministry of Agriculture and Rural Affairs, Guiyang, Guizhou 550006, China.

出版信息

Hortic Res. 2025 Feb 26;12(6):uhaf064. doi: 10.1093/hr/uhaf064. eCollection 2025 Jun.

DOI:10.1093/hr/uhaf064

PMID:40291830

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12023849/

Abstract

摘要

相似文献

Three-dimensional genomic structure and aroma formation in the tea cultivar 'Qiancha 1'.

Hortic Res. 2025 Feb 26;12(6):uhaf064. doi: 10.1093/hr/uhaf064. eCollection 2025 Jun.

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Food Chem X. 2025 Mar 25;27:102408. doi: 10.1016/j.fochx.2025.102408. eCollection 2025 Apr.

Decanal: A Direct Defense Volatile Induced by in the Tea Cultivar "Qiancha No. 1".

J Agric Food Chem. 2025 May 7;73(18):10881-10895. doi: 10.1021/acs.jafc.5c01834. Epub 2025 Apr 24.

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J Agric Food Chem. 2014 Aug 20;62(33):8308-13. doi: 10.1021/jf502308a. Epub 2014 Aug 11.

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Foods. 2024 Oct 26;13(21):3412. doi: 10.3390/foods13213412.

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Foods. 2022 Sep 16;11(18):2880. doi: 10.3390/foods11182880.

引用本文的文献

Transcriptome sequencing revealed the regulation of stem internode length associated with mechanical harvesting in three tea varieties.

Front Plant Sci. 2025 Jun 30;16:1626915. doi: 10.3389/fpls.2025.1626915. eCollection 2025.

本文引用的文献

Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis.

Nat Plants. 2023 Dec;9(12):1986-1999. doi: 10.1038/s41477-023-01565-z. Epub 2023 Nov 27.

The high-resolution three-dimensional (3D) chromatin map of the tea plant ().

Hortic Res. 2023 Sep 1;10(10):uhad179. doi: 10.1093/hr/uhad179. eCollection 2023 Oct.

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Genome Biol. 2023 Jan 19;24(1):12. doi: 10.1186/s13059-023-02854-8.

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Three-dimensional genomic structure and aroma formation in the tea cultivar 'Qiancha 1'.

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Three-dimensional genomic structure and aroma formation in the tea cultivar 'Qiancha 1'.

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