Hatcher V B, Schwarzmann G O, Jeanloz R W, McArthur J W
Biochemistry. 1977 Apr 5;16(7):1518-24. doi: 10.1021/bi00626a042.
A high-molecular-weight glycoprotein has been purified from the cervical mucus of the bonnet monkey (Macaca radiata). The glycoprotein was shown to be homogeneous by electrophoresis, sedimentation equilibrium, and N-terminal group determination, and to contain 19% protein, 19% D-galactose, 18% N-acetyl-D-galactosamine, 15% N-acetyl-D-glucosamine, 11% L-fucose, 10% sialic acid, and 1% sulfate groups, corresponding to about 1800 amino acid residues and 400 carbohydrate side chains of about 9 monosaccharides. The carbohydrate chains are linked to the peptide backbone through N-acetyl-D-galactosamine and serine (or threonine) residues. Reduction with dithiothreitol and alkylation with iodoacetic acid reduced the molecular mass from 1 to 0.5 X 10(6) daltons and produced subunits having the same size, charge, and N-terminal amino acid. Electrophoretic studies suggested the presence of disulfide bonds between two chains of the glycoprotein. Degradation with alkaline borohydride gave, after fractionation on Bio-Gel P-2, fractions containing L-fucose, D-galactose, N-acetyl-D-galactosaminitol, N-acetyl-D-galactosamine, N-acetyl-D-glucosamine, and sialic acid in the ratio of 1.0:3.0:1.0:1.0:1.3:1.0. Further fractionation by electrophoresis and paper chromatography gave a charged fraction representing 13% of the original glycoprotein. Enzymic degradation and methylation studies indicated the presence of the structure alpha-Gal-(1 leads to 3)-[Fuc(1 leads to 2)]-Gal-(1 leads to 4)-GlcNAc, linked to a core component containing N-acetyl-D-galactosaminitol.
从冠毛猕猴(食蟹猴)的宫颈黏液中纯化出了一种高分子量糖蛋白。通过电泳、沉降平衡和N端基团测定表明该糖蛋白是均一的,它含有19%的蛋白质、19%的D-半乳糖、18%的N-乙酰-D-半乳糖胺、15%的N-乙酰-D-葡萄糖胺、11%的L-岩藻糖、10%的唾液酸和1%的硫酸基团,相当于约1800个氨基酸残基和约400条由约9个单糖组成的碳水化合物侧链。碳水化合物链通过N-乙酰-D-半乳糖胺和丝氨酸(或苏氨酸)残基与肽主链相连。用二硫苏糖醇还原并用碘乙酸烷基化后,分子量从1×10⁶道尔顿降至0.5×10⁶道尔顿,并产生了大小、电荷和N端氨基酸相同的亚基。电泳研究表明糖蛋白的两条链之间存在二硫键。用碱性硼氢化钠降解后,在Bio-Gel P-2上进行分级分离,得到的级分中L-岩藻糖、D-半乳糖、N-乙酰-D-半乳糖醇、N-乙酰-D-半乳糖胺、N-乙酰-D-葡萄糖胺和唾液酸的比例为1.0:3.0:1.0:1.0:1.3:1.0。通过电泳和纸色谱进一步分级分离得到一个带电荷的级分,占原始糖蛋白的13%。酶促降解和甲基化研究表明存在α-Gal-(1→3)-[Fuc(1→2)]-Gal-(1→4)-GlcNAc结构,它与含有N-乙酰-D-半乳糖醇的核心成分相连。