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The next protein transition.下一个蛋白质转变。
Trends Food Sci Technol. 2020 Nov;105:515-522. doi: 10.1016/j.tifs.2018.07.008. Epub 2018 Jul 27.
2
Detecting iodine deficiency risks from dietary transitions using shopping data.利用购物数据检测饮食转型带来的碘缺乏风险。
Sci Rep. 2024 Jan 10;14(1):1017. doi: 10.1038/s41598-023-50180-7.
3
A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050.2010年至2050年全球预计粮食需求及面临饥饿风险人口的荟萃分析。
Nat Food. 2021 Jul;2(7):494-501. doi: 10.1038/s43016-021-00322-9. Epub 2021 Jul 21.
4
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.对英国市场上销售的乳制品及植物基乳制品替代品的营养成分进行比较评估，及其对消费者饮食摄入的影响。
Food Res Int. 2021 Oct;148:110586. doi: 10.1016/j.foodres.2021.110586. Epub 2021 Jul 3.
5
Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans.基于植物的 ω-3 脂肪酸的生物利用度和转化率 - 一项范围综述，以更新素食者和纯素食者的补充选择。
Crit Rev Food Sci Nutr. 2022;62(18):4982-4997. doi: 10.1080/10408398.2021.1880364. Epub 2021 Feb 12.
6
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis.食用超加工食品与健康状况：系统评价和荟萃分析。
Br J Nutr. 2021 Feb 14;125(3):308-318. doi: 10.1017/S0007114520002688. Epub 2020 Aug 14.
7
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.超加工饮食导致热量摄入过量和体重增加：随意进食的住院患者随机对照试验。
Cell Metab. 2019 Jul 2;30(1):67-77.e3. doi: 10.1016/j.cmet.2019.05.008. Epub 2019 May 16.
8
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.饮食改变情景及其对食物可持续性的环境、营养、人类健康和经济维度的影响。
Nutrients. 2019 Apr 16;11(4):856. doi: 10.3390/nu11040856.
9
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review.消费者对肉类消费环境问题的态度：系统评价。
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Options for keeping the food system within environmental limits.在环境限度内保持食物系统的选择。
Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10.

Nutritional implications of alternative proteins: a commentary.

作者信息

Davis Ursula, Bobo Jack, Wilson Paul, Noy Peter, Mansilla Roberto, Long Gavin, Welham Simon, Harvey John, Lukinova Evgeniya, Nica-Avram Georgiana, Smith Gavin, Salt David, Smith Andrew, Goulding James

机构信息

Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham, UK.

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.

出版信息

Public Health Nutr. 2025 Mar 17;28(1):e69. doi: 10.1017/S1368980025000242.

DOI:10.1017/S1368980025000242
PMID:40296855
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12086720/
Abstract
摘要