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从希腊食品检测实验室分离出的产超广谱β-内酰胺酶菌株的分子特征分析

Molecular Characterization of Extended-Spectrum ß-Lactamases-Producing Isolated from a Greek Food Testing Laboratory.

作者信息

Dikaiou Aikaterini, Tzimotoudis Nikolaos, Sergelidis Daniel, Papadogiannakis Emmanouil, Giakkoupi Panagiota

机构信息

Public Health Policy Department, University of West Attica, 11521 Athens, Greece.

Hellenic Army Biological Research Center, 15236 Athens, Greece.

出版信息

Antibiotics (Basel). 2025 Mar 21;14(4):329. doi: 10.3390/antibiotics14040329.

Abstract

Over the past decade, extended-spectrum beta-lactamase (ESBL)-producing have emerged as a significant public health concern due to their potential to spread beyond clinical settings and healthy carriers, in various environments, including in animal source foods. This study seeks to investigate the molecular characteristics of ESBL-producing strains isolated from food of animal origin, with a focus on chromosomal typing, plasmid typing, and the description of the associated resistance genes' genetic environment. Ninety-seven food of animal origin samples were tested for isolates resistant to cefotaxime. The resulting isolates were then subjected to antimicrobial susceptibility testing and PCR analysis to detect beta-lactamase genes. Additional assays, encompassing mating-out procedures, molecular typing utilizing Pulsed-Field Gel Electrophoresis, Multilocus Sequence Typing Analysis, and Oxford Nanopore Technology Lite whole plasmid sequencing, were also conducted. was detected in 26 raw food specimens, generating a percentage of 27%. Fourteen of the current isolates (14%) were resistant to third generation cephalosporins, producing CTX-M-1, CTX-M-15, CTX-M-55, and SHV-12 beta-lactamases. The respective genes were accompanied by Insertion Sequences ISEcp1 and IS26, facilitating their transfer. Among plasmids harboring ESBL genes, representatives belonging to incI1 incompatibility group prevailed (5/8), followed by IncY and IncX3. Most plasmids proved conjugative. Diversity of molecular fingerprints of ESBL producing was revealed. To the best our knowledge, this study is the first to describe the molecular characteristics of isolates producing ESBLs sourced from foods of animal origin in Greece. The prevalence of ESBLs in our confined food collection is primarily associated with the very successful IncI1 plasmids, which were not linked to a specific genetic background. This lack of association confirms that horizontal plasmid transfer plays a more significant role than clonal dissemination in the spread of ESBL-mediated cephalosporin resistance.

摘要

在过去十年中,产超广谱β-内酰胺酶(ESBL)的[细菌名称未给出]已成为一个重大的公共卫生问题,因为它们有可能在包括动物源食品在内的各种环境中传播到临床环境和健康携带者之外。本研究旨在调查从动物源食品中分离出的产ESBL[细菌名称未给出]菌株的分子特征,重点是染色体分型、质粒分型以及相关耐药基因遗传环境的描述。对97份动物源食品样本进行了对头孢噻肟耐药的[细菌名称未给出]分离株检测。然后对所得分离株进行药敏试验和PCR分析以检测β-内酰胺酶基因。还进行了其他检测,包括接合转移试验、利用脉冲场凝胶电泳的分子分型、多位点序列分型分析以及牛津纳米孔技术精简版全质粒测序。在26份生食样本中检测到[细菌名称未给出],检出率为27%。当前分离出的14株(14%)对第三代头孢菌素耐药,产生CTX-M-1、CTX-M-15、CTX-M-55和SHV-12β-内酰胺酶。相应基因伴有插入序列ISEcp1和IS26,便于它们的转移。在携带ESBL基因的质粒中,属于IncI1不相容群的代表占主导(5/8),其次是IncY和IncX3。大多数质粒被证明具有接合性。揭示了产ESBL[细菌名称未给出]分子指纹的多样性。据我们所知,本研究是首次描述希腊动物源食品中产ESBL[细菌名称未给出]分离株的分子特征。我们有限的食品样本中ESBL的流行主要与非常成功的IncI1质粒有关,这些质粒与特定的[细菌名称未给出]遗传背景无关。这种缺乏关联证实了在ESBL介导的头孢菌素耐药性传播中,水平质粒转移比克隆传播起更重要的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4dcd/12024262/341eba27f1f1/antibiotics-14-00329-g001.jpg

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