Zhai Cunhua, Li Yutao, Wang Ruoyu, Zhang Ying, Ma Bo
Heilongjiang River Fishery Research Institute, Chinese Academy of Fishery Sciences, Harbin 150070, China.
College of Life Science and Technology, Harbin Normal University, Harbin 150025, China.
Antioxidants (Basel). 2025 Apr 21;14(4):499. doi: 10.3390/antiox14040499.
Ammonia nitrogen is a common contaminant in aquatic environments, and its potential toxicity to organisms has attracted extensive attention. However, few studies have comprehensively evaluated the negative impacts of ammonia stress on cold-water fish. In this study, liver, gill, and intestine specimens of Amur grayling () from three treatment groups (control (0 mg/L), low ammonia (43.683 mg/L), and high ammonia (436.8 mg/L)), were collected for histological observation, biochemical examination, and transcriptomic, metabolomic, and intestinal microbiome analysis. Our results showed that excessive ammonia nitrogen blocked the normal immune function and compromised the integrity of liver and gill tissues through oxidative stress-mediated differential cell death pathways. Meanwhile, the multi-omics analysis revealed that ammonia exposure predominantly altered the carbohydrate, lipid, and amino acid metabolism modes. In addition, it was also demonstrated that ammonia nitrogen stress affected the composition of intestinal microbiota taxa. This study provides insights into the potential risks and hazards of ammonia stress on cold fish in natural waters and provides a reference for the environment control of the water quality in aquaculture.
氨氮是水生环境中的常见污染物,其对生物的潜在毒性已引起广泛关注。然而,很少有研究全面评估氨胁迫对冷水鱼的负面影响。在本研究中,采集了三个处理组(对照组(0 mg/L)、低氨组(43.683 mg/L)和高氨组(436.8 mg/L))的黑龙江茴鱼()的肝脏、鳃和肠道样本,用于组织学观察、生化检测以及转录组学、代谢组学和肠道微生物组分析。我们的结果表明,过量氨氮通过氧化应激介导的不同细胞死亡途径,阻碍了正常免疫功能,损害了肝脏和鳃组织的完整性。同时,多组学分析表明,氨暴露主要改变了碳水化合物、脂质和氨基酸的代谢模式。此外,还证明氨氮胁迫影响了肠道微生物群分类单元的组成。本研究深入了解了氨胁迫对天然水域冷水鱼的潜在风险和危害,并为水产养殖水质的环境控制提供了参考。