Aono Naoki, Higashiyama Aya, Suzuki Harumitsu, Fujiyoshi Akira, Abe Makiko, Satoh Atsushi, Arima Hisatomi, Nishi Nobuo, Kadota Aya, Ohkubo Takayoshi, Okamura Tomonori, Okuda Nagako, Okayama Akira, Miura Katsuyuki
Department of Hygiene, Wakayama Medical University.
Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University.
Environ Health Prev Med. 2025;30:28. doi: 10.1265/ehpm.24-00292.
Deterioration in lifestyle associated with poor mental health could be an important concern during the coronavirus disease 2019 (COVID-19) pandemic. However, few studies have investigated the association between mental health status and lifestyle changes during the pandemic in nationwide Japanese general population.
This cross-sectional study was conducted using the data among 1,546 participants of the follow-up study of NIPPON DATA2010 in 2021. Recent mental status, as assessed using the Kessler 6 (K6) scale, and lifestyle changes compared to before the pandemic were determined using self-reported questionnaires. Some lifestyle changes such as decreased physical activity were defined as undesirable, whereas others such as decreased alcohol drinking were defined as desirable. The participants were divided into three groups based on the K6 scores: the K6<5, 5≤K6<9, and K6≥9 groups. The odds ratios (ORs) and 95% confidence intervals (CIs) of the K6 groups for each lifestyle change compared with that in the K6<5 group were estimated after adjusting for possible confounders.
The ORs of the K6≥9 group for all undesirable lifestyle changes were significantly high, especially increased alcohol drinking (OR 4.64; 95% CI, 2.71-7.93), and decreased physical activity (OR 4.63; 95% CI, 3.29-6.52). Among the desirable changes, the OR of the 5≤K6<9 group was significantly high for increased eating home cooking.
Poor mental health showed a significant association with undesirable lifestyle changes, especially increased alcohol drinking and decreased physical activity, in a nationwide general Japanese population during the COVID-19 pandemic.
在2019冠状病毒病(COVID-19)大流行期间,与心理健康不佳相关的生活方式恶化可能是一个重要问题。然而,在日本全国普通人群中,很少有研究调查大流行期间心理健康状况与生活方式变化之间的关联。
本横断面研究使用了2021年日本国家项目数据2010随访研究中1546名参与者的数据。使用凯斯勒6项量表(K6)评估近期心理状态,并通过自我报告问卷确定与大流行前相比的生活方式变化。一些生活方式变化,如身体活动减少,被定义为不良变化,而其他变化,如饮酒减少,则被定义为良好变化。参与者根据K6得分分为三组:K6<5组、5≤K6<9组和K6≥9组。在调整可能的混杂因素后,估计了K6各组与K6<5组相比每种生活方式变化的优势比(OR)和95%置信区间(CI)。
K6≥9组所有不良生活方式变化的OR均显著升高,尤其是饮酒增加(OR 4.64;95%CI,2.71-7.93)和身体活动减少(OR 4.63;95%CI,3.29-6.52)。在良好变化中,5≤K6<9组在家做饭增加的OR显著升高。
在COVID-19大流行期间,日本全国普通人群中,心理健康不佳与不良生活方式变化显著相关,尤其是饮酒增加和身体活动减少。