• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

液相色谱法测定奎宁饮料中的奎宁、氢奎宁、糖精和苯甲酸钠。

Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages.

作者信息

Valenti L P

出版信息

J Assoc Off Anal Chem. 1985 Jul-Aug;68(4):782-4.

PMID:4030654
Abstract

A liquid chromatographic (LC) method is described for the determination of quinine, hydroquinine, sodium saccharin, and sodium benzoate in soft drinks. The method involves simple sample preparation, direct injection onto an octadecylsilane column, and elution with a methanol-acetonitrile-water-acetic acid (20 + 10 + 70 + 1) mobile phase. Eluted constituents are measured spectrophotometrically at 254 nm. The relationship between peak height and concentration was linear between 20 and 120 micrograms/mL for quinine. A relative standard deviation of 0.82% was obtained for commercial samples spiked with quinine, and the average recovery was 100.3%. The proposed procedure is accurate and rapid and can also detect hydroquinine (a natural contaminant of quinine), sodium saccharin, and sodium benzoate. Linear responses ranged from 0.45 to 20 micrograms/mL for hydroquinine, from 54.8 to 219 micrograms/mL for sodium saccharin, and from 10.1 to 145.1 micrograms/mL for sodium benzoate. The reproducibility of the LC method was evaluated with standard solutions of hydroquinine, sodium saccharin, and sodium benzoate, which produced relative standard deviations of 0.42, 0.46, and 1.13%, respectively. The average recoveries for sodium saccharin and sodium benzoate from spiked samples were 99.4 and 100.2%, respectively.

摘要

本文描述了一种液相色谱(LC)法,用于测定软饮料中的奎宁、氢奎宁、糖精钠和苯甲酸钠。该方法包括简单的样品制备、直接进样到十八烷基硅烷柱上,并用甲醇 - 乙腈 - 水 - 乙酸(20 + 10 + 70 + 1)流动相洗脱。洗脱成分在254 nm处用分光光度法测定。奎宁的峰高与浓度在20至120微克/毫升之间呈线性关系。加标商业样品的相对标准偏差为0.82%,平均回收率为100.3%。所提出的方法准确、快速,还能检测氢奎宁(奎宁的天然污染物)、糖精钠和苯甲酸钠。氢奎宁的线性响应范围为0.45至20微克/毫升,糖精钠为54.8至219微克/毫升,苯甲酸钠为10.1至145.1微克/毫升。用氢奎宁、糖精钠和苯甲酸钠的标准溶液评估了LC法的重现性,其相对标准偏差分别为0.42%、0.46%和1.13%。加标样品中糖精钠和苯甲酸钠的平均回收率分别为99.4%和100.2%。

相似文献

1
Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages.液相色谱法测定奎宁饮料中的奎宁、氢奎宁、糖精和苯甲酸钠。
J Assoc Off Anal Chem. 1985 Jul-Aug;68(4):782-4.
2
Liquid chromatographic determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages.液相色谱法测定可乐饮料中的糖精钠、咖啡因、阿斯巴甜和苯甲酸钠。
J Assoc Off Anal Chem. 1984 Jul-Aug;67(4):745-7.
3
High pressure liquid chromatographic determination of sodium saccharin, sodium benzoate, and caffeine in soda beverages: collaborative study.高压液相色谱法测定汽水饮料中的糖精钠、苯甲酸钠和咖啡因:协同研究
J Assoc Off Anal Chem. 1979 Sep;62(5):1011-9.
4
Determination of saccharin, sodium benzoate, and caffeine in beverages by reverse phase high-pressure liquid chromatography.反相高效液相色谱法测定饮料中的糖精、苯甲酸钠和咖啡因。
J Assoc Off Anal Chem. 1976 Jan;59(1):14-9.
5
Reverse phase liquid chromatographic determination of some food additives.反相液相色谱法测定某些食品添加剂。
J Assoc Off Anal Chem. 1987 May-Jun;70(3):578-82.
6
Liquid chromatographic determination of saccharin in beverages and sweets: NMKL Collaborative Study.
J Assoc Off Anal Chem. 1987 Jan-Feb;70(1):58-60.
7
Reverse phase liquid chromatographic determination of aspartame in beverages and beverage mixes.
J Assoc Off Anal Chem. 1984 May-Jun;67(3):510-3.
8
Liquid chromatographic determination of saccharin in beverages and desserts: complementary collaborative study.液相色谱法测定饮料和甜点中的糖精:补充性协同研究
J Assoc Off Anal Chem. 1988 Nov-Dec;71(6):1210-2.
9
Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.反相液相色谱法测定食品中的苯甲酸和山梨酸
J Assoc Off Anal Chem. 1987 Sep-Oct;70(5):892-6.
10
[Ultraviolet spectrophotometric determination of the benzoic acid content of fruit products, nonalcoholic carbonated drinks and tomato concentrate. I. The characteristics of the method].[水果制品、无酒精碳酸饮料和浓缩番茄汁中苯甲酸含量的紫外分光光度法测定。I. 方法特点]
Rocz Panstw Zakl Hig. 1981;32(5-6):413-8.