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Corrigendum to "Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties" [Food Chemistry 481 (2025) 1-11 144089].

作者信息

Huang Zhuoming, Xu Yang, Jin Ming, Jiang Zixin, Mo Lan, Li Maiquan, Lou Aihua, Liu Yan, Xue Chaoyi, Luo Jie, Shen Qingwu, Wang Shuai, Quan Wei

机构信息

College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China.

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.

出版信息

Food Chem. 2025 Aug 30;484:144520. doi: 10.1016/j.foodchem.2025.144520. Epub 2025 Apr 29.

DOI:10.1016/j.foodchem.2025.144520
PMID:40307079
Abstract
摘要

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