地衣芽孢杆菌B4发酵对豆粕营养价值及早期断奶仔猪生长性能的影响

Influence of Bacillus licheniformis B4 fermentation on soybean meal nutritional value and early weaned pig growth performance.

作者信息

Milmine Josh, Fletcher Lauren, Chang Kai-Hsiang, Kang Younghoon, Sun Minhua, Churcher Jessica, Jacobs Linoy, Song Yashu, Patterson Rob, Kiarie Elijah G, Li Julang

机构信息

Department of Animal Biosciences, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Guelph, Ontario, Canada.

Department of Dentistry, School of Medicine, Institute of Medical Science, Gyeongsang National University, 501, Jinju-daero, Jinju-si, 52727, Republic of Korea.

出版信息

J Appl Microbiol. 2025 May 2;136(5). doi: 10.1093/jambio/lxaf103.

DOI:10.1093/jambio/lxaf103

PMID:40307957

Abstract

AIM

This study aimed to examine B4's fermentation efficiency and the growth performance of newly weaned pigs fed B4 fermented soybean meal (B4-FSBM).

METHOD AND RESULTS

Soybean meal (SBM) was inoculated with B4 and fermented at room temperature for 48 hours. Following fermentation, analysis was performed to examine anti-nutritional factor degradation efficiency. Fermentation broke down large molecular weight proteins, consistent with sizes of glycinin and β-conglycinin into smaller proteins. Crude protein significantly increased from 51.5% to 56.5%. Neutral detergent fiber (NDF) was reduced by 26.9% (P < 0.05), while the phytate phosphorus content was reduced by 59.16% (P < 0.05) in B4-FSBM. In the animal trial, 90 newly weaned piglets were divided into three groups, receiving either the negative control (NC; 25.4% SBM), positive control (PC; 25.4% SBM supplemented with 3000 mg/kg zinc oxide), or B4 (B4; 19% FSBM, 6.4% SBM). There was a temporary setback in growth performance for pigs fed B4-FSBM during the early weeks. However, their growth performance improved, and by the fourth week, their gain-to-feed ratio was significantly improved when compared to the control groups. Additionally, pigs fed B4-FSBM had increased (P < 0.05) crude protein digestibility compared to the NC for weeks 3 and 4.

CONCLUSIONS

Fermentation of SBM with B4 improves feed efficiency and protein digestibility in weaned pigs.

摘要

目的

本研究旨在考察B4的发酵效率以及饲喂B4发酵豆粕（B4-FSBM）的断奶仔猪的生长性能。

方法与结果

用B4接种豆粕（SBM），并在室温下发酵48小时。发酵后，进行分析以检测抗营养因子的降解效率。发酵将大豆球蛋白和β-伴大豆球蛋白大小的大分子蛋白质分解为较小的蛋白质。粗蛋白含量从51.5%显著增加到56.5%。B4-FSBM中的中性洗涤纤维（NDF）减少了26.9%（P<0.05），植酸磷含量减少了59.16%（P<0.05）。在动物试验中，90头断奶仔猪被分为三组，分别接受阴性对照（NC；25.4%SBM）、阳性对照（PC；25.4%SBM添加3000mg/kg氧化锌）或B4（B4；19%FSBM，6.4%SBM）。在最初几周，饲喂B4-FSBM的猪的生长性能出现了暂时的下降。然而，它们的生长性能有所改善，到第四周时，与对照组相比，它们的料重比显著提高。此外，在第3周和第4周，饲喂B4-FSBM的猪的粗蛋白消化率比NC组有所提高（P<0.05）。