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水培生菜和芝麻菜的接种及共接种会影响氮代谢、植物生长、养分获取和光合作用。

Inoculation and co-inoculation of lettuce and arugula hydroponically influence nitrogen metabolism, plant growth, nutrient acquisition and photosynthesis.

作者信息

Oliveira Carlos Eduardo da Silva, Sena Oliveira Thaissa Julyanne Soares, Jalal Arshad, Fernandes Guilherme Carlos, Bastos Andréa de Castro, da Silva Marcelo Rinaldi, Sant'Ana Gabriela Rodrigues, Aguilar Jailson Vieira, de Camargos Liliane Santos, Zoz Tiago, Teixeira Filho Marcelo Carvalho Minhoto

机构信息

Department of Agronomy, State University of Mato Grosso do Sul - UEMS, Cassilândia, Mato Grosso do Sul, Brazil.

Department of Plant Protection, Rural Engineering and Soils, São Paulo State University (UNESP), School of Engineering, Ilha Solteira, São Paulo, Brazil.

出版信息

Front Plant Sci. 2025 Apr 16;16:1547821. doi: 10.3389/fpls.2025.1547821. eCollection 2025.

Abstract

The objective of this study was to investigate the effects of single and combined inoculations of and on lettuce and arugula grown in a hydroponic system. The study was carried out in a greenhouse and was designed in randomized blocks with five replications. The treatments consisted of inoculation with and and co-inoculation with and via nutrient solution. An increase in the length and fresh mass of the shoot and leaf chlorophyll concentrations of arugula and lettuce was observed under co-inoculations of and . Greater length, fresh mass and volume of the lettuce root system were observed under the co-inoculations of and in arugula under the inoculations of and Greater nitrate reductase activity was detected in leaves, and lower nitrate accumulation was detected in lettuce and arugula under inoculations with and . The greatest accumulation of N, P, K, Ca and Mg in the lettuce shoot was obtained under inoculation with , and . Co-inoculation with and was the most efficient combination for increasing the growth, nutrient acquisition and functioning of nitrogen metabolism in arugula lettuce plants.

摘要

本研究的目的是调查单一接种和联合接种[具体菌种名称未给出]对水培系统中生长的生菜和芝麻菜的影响。该研究在温室中进行,采用随机区组设计,重复五次。处理包括通过营养液接种[具体菌种名称未给出]和联合接种[具体菌种名称未给出]。在[具体菌种名称未给出]联合接种的情况下,观察到芝麻菜和生菜的地上部长度、鲜质量以及叶片叶绿素浓度增加。在[具体菌种名称未给出]联合接种时,生菜根系的长度、鲜质量和体积更大,在[具体菌种名称未给出]接种时芝麻菜根系的长度、鲜质量和体积更大。在接种[具体菌种名称未给出]时,叶片中检测到更高的硝酸还原酶活性,生菜和芝麻菜中检测到更低的硝酸盐积累。在接种[具体菌种名称未给出]时,生菜地上部氮、磷、钾、钙和镁的积累量最大。[具体菌种名称未给出]联合接种是提高芝麻菜和生菜植株生长、养分吸收和氮代谢功能最有效的组合。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/768b/12040907/2948e6ef79ee/fpls-16-1547821-g001.jpg

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