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基于氟啶酮诱导的破囊壶菌OUC86转录组变化,研究Δ4-去甲基表雄酮(Δ4-DES)和长链酰基辅酶A合成酶(LACS)基因对长链多不饱和脂肪酸(LC-PUFAs)合成的调控作用。

Study on the regulatory effects of Δ4-DES and LACS genes on the synthesis of LC-PUFAs, based on the transcriptome changes induced by fluridone in Aurantiochytrium limacinum OUC86.

作者信息

Li Ying, Shang Menghui, Zhang Wenhua, Tian Rongxiu, Liu Mengchao, Dou Ruyi, Xu Di, Zang Xiaonan

机构信息

Ministry of Education, Key Laboratory of Marine Genetics and Breeding (Ocean University of China), Qingdao, 266003, Shandong, China.

出版信息

World J Microbiol Biotechnol. 2025 May 2;41(5):160. doi: 10.1007/s11274-025-04363-1.

Abstract

In this study, fluridone was utilized to induce Aurantiochytrium limacinum OUC86 to identify the key genes involved in the synthesis of Long-chain Polyunsaturated Fatty Acids (LC-PUFAs). With the increase of fluridone concentration, the lipid content increased, the proportion of EPA was the highest under the treatment of 75 mg/L fluridone ethanol solution. Transcriptome sequencing analysis of A. limacinum was conducted, and differential expression genes related to fatty acid metabolism were identified. The transcript levels of Δ4 desaturase gene (Δ4-DES) and long-chain acyl-coenzyme A synthetase gene (LACS) showed significant changes, with KEGG metabolic pathway analysis indicating their crucial roles in the conversion of LC-PUFAs, potentially closely related to the increase in EPA and DHA content. Therefore, these two genes were recombinant expressed in Saccharomyces cerevisiae to study their functions. Compared to the untransformed yeast strain YS-Δura3, the recombinant strains YS-Δ4 and YS-LACS exhibited an increase in the proportion of LC-PUFAs. The lipid content in YS-Δ4 increased by 18.82%, while DPA content decreased by 67.02%, and DHA content increased by 115.85% at 48 h. In YS-LACS, EPA content increased by 132.86%, DPA content rose by 62.65%, and DHA content increased by 33.33% at 24 h. These results suggest that the expression of Δ4-DES can promote the synthesis of long-chain fatty acids and significantly facilitate the conversion of DPA to DHA; and the expression of LACS significantly promotes the synthesis of EPA, DPA, and DHA, which provide potential genetic targets for regulating the fatty acid composition of A. limacinum through genetic engineering.

摘要

在本研究中,利用氟啶酮诱导破囊壶菌OUC86,以鉴定参与长链多不饱和脂肪酸(LC-PUFAs)合成的关键基因。随着氟啶酮浓度的增加,脂质含量升高,在75mg/L氟啶酮乙醇溶液处理下,EPA的比例最高。对破囊壶菌进行了转录组测序分析,鉴定了与脂肪酸代谢相关的差异表达基因。Δ4去饱和酶基因(Δ4-DES)和长链酰基辅酶A合成酶基因(LACS)的转录水平发生了显著变化,KEGG代谢途径分析表明它们在LC-PUFAs的转化中起关键作用,可能与EPA和DHA含量的增加密切相关。因此,将这两个基因在酿酒酵母中进行重组表达以研究它们的功能。与未转化的酵母菌株YS-Δura3相比,重组菌株YS-Δ4和YS-LACS中LC-PUFAs的比例有所增加。在48小时时,YS-Δ4中的脂质含量增加了18.82%,而DPA含量下降了67.02%,DHA含量增加了115.85%。在24小时时,YS-LACS中EPA含量增加了132.86%,DPA含量增加了62.65%,DHA含量增加了33.33%。这些结果表明Δ4-DES的表达可以促进长链脂肪酸的合成,并显著促进DPA向DHA的转化;LACS的表达显著促进了EPA、DPA和DHA的合成,这为通过基因工程调节破囊壶菌的脂肪酸组成提供了潜在的基因靶点。

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