Krekeler Brittany N, Loy Raele Donetha, Shaheen Nadeem, Lulich Steven M, Sheridan Payton, Peña-Chávez Rodolfo E, Connor Nadine P, Rogus-Pulia Nicole
University of Cincinnati College of Medicine, Department of Otolaryngology Head and Neck Surgery, Cincinnati, OH, USA; University of Cincinnati College of Medicine, Department of Neurology and Rehabilitation Medicine, Cincinnati, OH, USA; University of Cincinnati College of Allied Health Sciences, Department of Communication Sciences and Disorders, Cincinnati, OH, USA.
University of Wisconsin-Madison, Department of Medicine, Madison, WI, USA; University of Wisconsin-Madison, Center for Health Disparities Research, Madison, WI, USA.
Ultrasound Med Biol. 2025 Aug;51(8):1182-1188. doi: 10.1016/j.ultrasmedbio.2025.03.016. Epub 2025 May 4.
The tongue has a critical role in swallowing, particularly related to bolus (i.e., food or liquid material) manipulation and propulsion through the oropharynx. Tongue contour (i.e., shape) is likely modulated based on the characteristics of the bolus material being swallowed, particularly pertaining to bolus containment prior to oral transport during swallowing. There are limited tools available to characterize tongue motion in a 3-D plane. The purpose of this preliminary study was to apply methodology for ultrasound imaging of the tongue to determine if lingual movement and contour can be reliably quantified during swallowing tasks.
Lingual 3-D/4-D ultrasound data of tongue movement during swallowing were collected from 8 young, healthy participants (4 male, 4 female) using a convenience sample. Participants were presented with 4 different bolus thicknesses, each repeated 5 times (20 swallows total). In this report, only liquid bolus presentations were analyzed using an open-source WASL toolbox (WASL 10.3.6) for MATLAB. Reliability was measured from 8 frames per swallow, and root mean square was used to quantify inter- and intra-rater reliability.
The preliminary findings showed that reliable tongue surface contouring using 3-D/4-D ultrasound is possible during swallowing. The average inter- and intra-rater reliability, using root mean square, was 0.15-0.16 for liquid bolus swallows (0 = perfect agreement), indicating that these methods were highly reliable across and within raters.
Lingual 3-D/4-D ultrasound can provide information about lingual movements in the 3-D plane. Our results demonstrate that tongue surface contouring during swallowing using 3-D/4-D ultrasound is reliable within and across raters. The work presented here lays the foundation for future work by establishing a method for tongue contour analysis during swallowing.
舌头在吞咽过程中起着关键作用,特别是在通过口咽对食团(即食物或液体物质)进行操控和推进方面。舌头轮廓(即形状)可能会根据所吞咽食团物质的特性进行调节,尤其是在吞咽时口腔运输前对食团的容纳方面。目前用于在三维平面上表征舌头运动的工具有限。本初步研究的目的是应用舌头超声成像方法,以确定在吞咽任务期间舌部运动和轮廓是否能够得到可靠量化。
采用便利抽样法,从8名年轻健康参与者(4名男性,4名女性)收集吞咽过程中舌头运动的舌部三维/四维超声数据。向参与者呈现4种不同的食团厚度,每种厚度重复5次(共20次吞咽)。在本报告中,仅使用用于MATLAB的开源WASL工具箱(WASL 10.3.6)对液体食团的呈现进行了分析。从每次吞咽的8帧中测量可靠性,并使用均方根来量化评分者间和评分者内的可靠性。
初步研究结果表明,在吞咽过程中使用三维/四维超声对舌头表面进行可靠的轮廓描绘是可行的。对于液体食团吞咽,使用均方根计算的评分者间和评分者内平均可靠性为0.15 - 0.16(0表示完全一致),表明这些方法在评分者之间和评分者内部都具有高度可靠性。
舌部三维/四维超声可以提供有关三维平面中舌部运动的信息。我们的结果表明,使用三维/四维超声在吞咽过程中对舌头表面进行轮廓描绘在评分者之间和评分者内部都是可靠的。本文所开展的工作通过建立一种吞咽过程中舌头轮廓分析方法,为未来的研究奠定了基础。