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无谷物和含谷物的商业挤压成年猫粮中肌酸、肌酐、氨基酸浓度及必需氨基酸评分的比较分析

A Comparative Analysis of Creatine, Creatinine, Amino Acid Concentrations and Indispensable Amino Acid Scores of Grain-Free and Grain-Inclusive Commercial Extruded Adult Cat Foods.

作者信息

Richards Taylor, Braun Ulrike, Shoveller Anna K, Pezzali Julia G

机构信息

Center for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada.

Alzchem Trostberg GmbH, Trostberg, Germany.

出版信息

J Anim Physiol Anim Nutr (Berl). 2025 Sep;109(5):1120-1129. doi: 10.1111/jpn.14126. Epub 2025 May 5.

DOI:10.1111/jpn.14126
PMID:40323126
Abstract

Despite its role in energy and amino acid (AA) metabolism, no work has investigated creatine (Cr) content in commercial cat food. This study evaluated the Cr, creatinine (CrN), crude protein (CP) and AA concentrations of 30 commercial extruded cat diets. Further, the AA and CP concentrations were used to determine the indispensable amino acid scores (AAS) of the same diets. Diets were classified as grain-free (GF; n = 15) or grain-based (GB; n = 15), then analysed for Cr, CrN, and AA using high-performance liquid chromatography and CP using a nitrogen analyser. Dietary AA and CP concentrations were used to calculate the AAS of each diet, using the recommended allowance for AA requirements from the National Research Council (NRC 2006) and recommendations from the Association of American Feed Control Officials (AAFCO 2023) as reference patterns. Differences in Cr and CrN contents were analysed using PROC GLIMMIX in SAS. The GF diet category exhibited greater (p < 0.05) concentrations of Cr and CrN compared to GB. The most prevalent limiting AA were aromatic AA (AAA) (59%), followed by sulfur AA (SAA) (30%). These findings provide insight into the Cr content in extruded diets, prompting further investigation into the optimal Cr intake required to support AA and energy metabolism in cats.

摘要

尽管肌酸(Cr)在能量和氨基酸(AA)代谢中发挥作用,但尚无研究调查商业猫粮中的肌酸含量。本研究评估了30种商业膨化猫粮中的肌酸、肌酐(CrN)、粗蛋白(CP)和氨基酸浓度。此外,还使用氨基酸和粗蛋白浓度来确定相同猫粮的必需氨基酸评分(AAS)。将猫粮分为无谷物(GF;n = 15)或含谷物(GB;n = 15)两类,然后使用高效液相色谱法分析肌酸、肌酐和氨基酸,使用氮分析仪分析粗蛋白。以美国国家研究委员会(NRC,2006年)推荐的氨基酸需求量以及美国饲料管理官员协会(AAFCO,2023年)的建议作为参考模式,用猫粮中的氨基酸和粗蛋白浓度计算每种猫粮的必需氨基酸评分。使用SAS中的PROC GLIMMIX分析肌酸和肌酐含量的差异。与含谷物猫粮相比,无谷物猫粮类别中的肌酸和肌酐浓度更高(p < 0.05)。最常见的限制性氨基酸是芳香族氨基酸(AAA)(59%),其次是含硫氨基酸(SAA)(30%)。这些发现为膨化猫粮中的肌酸含量提供了见解,促使人们进一步研究支持猫的氨基酸和能量代谢所需的最佳肌酸摄入量。

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