Suppr超能文献

确定不同血液储存条件对剪切力作用下血凝块形成和溶解的影响。

Determining the Effects of Varying Blood Storage Conditions on Clot Formation and Digestion Under Shear.

作者信息

Christodoulides Alexei, Zeng Ziqian, Hall Abigail R, Alves Nathan J

机构信息

Department of Emergency Medicine, Indiana University School of Medicine, Indianapolis, IN, USA.

Weldon School of Biomedical Engineering, Purdue University, West Lafayette, IN, USA.

出版信息

MedComm Biomater Appl. 2024 Sep;3(3). doi: 10.1002/mba2.94. Epub 2024 Aug 29.

Abstract

Studies aiming to understand the effects of storage on whole blood clotting often rely on characterizing coagulation under static conditions. Minimal work has explored the effects of physiologic shear on clot formation and thrombolysis utilizing fractionated and reconstituted whole blood products. Whole blood (WB) was fractionated into platelet free plasma (PFP), packed red blood cells (pRBCs), and platelets storing each component under its ideal conditions - including platelet cryopreservation. Recombination at their native ratios was accomplished over 91-days of storage and clotting/thrombolysis was analyzed utilizing thromboelastography (TEG) and Chandler loop. Reconstituted whole blood (rWB) preserved clot strength through 91 days with minimal deviation from baseline, in contrast to WB stored at 4°C which experienced a significant decline by storage day-42. Clot formation under shear for both rWB and WB led to increased clot mass through storage. No significant deviation from baseline was appreciated until day-70 of storage in rWB. Increasing degrees of thrombolysis were seen in both groups, with rWB significantly deviating from baseline at day-70. No significant changes in overall clot architecture occurred throughout storage and recombination. This fractionation and recombination protocol serves as a method to further develop reproducible clot analogs for preclinical thrombolytic therapy screening.

摘要

旨在了解储存对全血凝血影响的研究通常依赖于在静态条件下对凝血进行表征。利用分离和重组的全血制品,极少有研究探讨生理剪切对血栓形成和溶栓的影响。将全血(WB)分离为无血小板血浆(PFP)、浓缩红细胞(pRBCs)和血小板,并在理想条件下储存各组分,包括血小板冷冻保存。在91天的储存期内按天然比例进行重组,并使用血栓弹力图(TEG)和钱德勒环分析凝血/溶栓情况。与在4°C储存的全血相比,重组全血(rWB)在91天内保持了凝血强度,与基线的偏差最小,而在储存第42天时,4°C储存的全血凝血强度显著下降。在储存过程中,rWB和WB在剪切力作用下形成的凝块质量均增加。直到储存第70天,rWB才出现与基线的显著偏差。两组均观察到溶栓程度增加,rWB在第70天与基线有显著偏差。在整个储存和重组过程中,凝块整体结构无显著变化。这种分离和重组方案可作为一种方法,进一步开发用于临床前溶栓治疗筛选的可重复凝块类似物。

相似文献

本文引用的文献

5
Blood shortage in COVID-19: A crisis within a crisis.新冠疫情期间的血液短缺:危机中的危机。
S Afr Med J. 2021 Mar 2;111(3):13226. doi: 10.7196/SAMJ.2021.v111i3.15525.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验