Larson Elisabeth A, Smith Laura E, Perng Wei, Switkowski Karen M, Rifas-Shiman Sheryl L, Oken Emily
Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.
Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States; Zvitambo Institute of Maternal and Child Health Research, Harare, Zimbabwe.
J Nutr. 2025 Jun;155(6):1999-2005. doi: 10.1016/j.tjnut.2025.04.032. Epub 2025 May 5.
Inflammation during pregnancy is an important contributor to maternal and offspring morbidity and mortality. Evidence from both nonpregnant human and animal studies suggests that dietary choline can attenuate inflammation, but this has not yet been explored in human pregnancy.
This study explored the cross-sectional associations between maternal mid-pregnancy dietary choline intake and inflammation biomarkers, specifically IL-6, tumor necrosis factor- α (TNF-α), and C-reactive protein (CRP), while also examining the modifying effects of other methyl donor nutrients.
We analyzed data from 640 pregnant women enrolled in Project Viva, a longitudinal cohort study in Eastern Massachusetts. We assessed mid-pregnancy maternal dietary intake via a semiquantitative food frequency questionnaire, and measured inflammatory markers in maternal blood collected concurrently, namely IL-6, TNF-α, and CRP. We employed censored and linear regression models to assess associations of z-scored choline intake with log-transformed inflammatory markers and assessed potential interactions between choline intake and intakes of other methyl donor nutrients. We assessed unadjusted models and models adjusted for sociodemographic and dietary covariates.
We found no main effect of choline intake with IL-6, TNF-α, or CRP levels [for example, for IL-6, β = -0.02 pg/mL, 95% confidence interval (CI): -0.08, 0.05]. However, an interaction term demonstrated that greater combined intake of choline and other methyl donor nutrients was related to lower IL-6 (for example, for betaine, β interaction =-0.08 pg/mL, 95% CI: -0.14, -0.02). We did not observe similar interaction effects or TNF-α or CRP.
These findings highlight the interplay between choline and other dietary methyl donors in modulating inflammation status during pregnancy, specifically through IL-6. Higher intake of methyl donor nutrients may be necessary for any anti-inflammatory effects of choline, although further studies in this area are warranted.
孕期炎症是导致孕产妇及子代发病和死亡的重要因素。非孕期人体及动物研究的证据表明,膳食胆碱可减轻炎症,但尚未在人类孕期进行过此类研究。
本研究探讨了孕中期母体膳食胆碱摄入量与炎症生物标志物(特别是白细胞介素-6、肿瘤坏死因子-α(TNF-α)和C反应蛋白(CRP))之间的横断面关联,同时研究了其他甲基供体营养素的调节作用。
我们分析了参加“活力计划”的640名孕妇的数据,该计划是马萨诸塞州东部的一项纵向队列研究。我们通过半定量食物频率问卷评估孕中期母体膳食摄入量,并同时检测母体血液中的炎症标志物,即白细胞介素-6、TNF-α和CRP。我们采用删失回归模型和线性回归模型评估z评分的胆碱摄入量与对数转换后的炎症标志物之间的关联,并评估胆碱摄入量与其他甲基供体营养素摄入量之间的潜在相互作用。我们评估了未调整模型以及针对社会人口统计学和膳食协变量进行调整的模型。
我们发现胆碱摄入量对白细胞介素-6、TNF-α或CRP水平没有主要影响[例如,对于白细胞介素-6,β = -0.02 pg/mL,95%置信区间(CI):-0.08,0.05]。然而,一个交互项表明,胆碱与其他甲基供体营养素的联合摄入量增加与较低的白细胞介素-6水平相关(例如,对于甜菜碱,β交互作用 = -0.08 pg/mL,95% CI:-0.14,-0.02)。我们未观察到TNF-α或CRP有类似的交互作用。
这些发现突出了胆碱与其他膳食甲基供体在调节孕期炎症状态方面的相互作用,特别是通过白细胞介素-6发挥作用。尽管该领域还需要进一步研究,但可能需要更高的甲基供体营养素摄入量才能使胆碱发挥抗炎作用。