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通过微生物调节和抑制甲基辅酶M还原酶来减轻反刍动物的甲烷排放。

mitigates ruminant methane emissions via microbial modulation and inhibition of methyl-coenzyme M reductase.

作者信息

Li Shuai, Sun Yi, Cao Siguang, Guo Tongjun, Tong Xiong, Zhang Zhifei, Sun Jiajie, Yang Yufeng, Wang Qing, Li Dagang, Min Li

机构信息

Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.

Guangdong Provincial Key Laboratory of Animal Nutrition Regulation, College of Animal Science, South China Agricultural University, Guangzhou, China.

出版信息

Front Microbiol. 2025 Apr 25;16:1586456. doi: 10.3389/fmicb.2025.1586456. eCollection 2025.

Abstract

INTRODUCTION

() has shown great potential to mitigate methane (CH) emissions in recent years. This study aims to evaluate the impact of on methane emissions and to fill the knowledge gap regarding its mechanisms of action in affecting CH metabolism and rumen fermentation.

METHODS

The experimental design consisted of a control group (CON) and test groups supplemented with 2% (Low), 5% (Mid), and 10% (High) of dried and freeze-dried treatment , respectively, for 48 h of rumen fermentation. The optimal combination strategy for mitigating CH emissions was confirmed by analyzing nutrient degradation, CH production and rumen fermentation parameters, and the mechanism of action was analyzed by metagenomic and metabolomic approaches.

RESULTS AND DISCUSSION

The results showed that freeze-dried treatment had better potential to mitigate CH emissions than dried treatment, and supplementation of freeze-dried treatments at Low, Mid, and High groups significantly reduced CH production by 32.44%, 98.53%, and 99.33%, respectively. However, the High group exhibited a huge negative impact on rumen fermentation. Therefore, subsequent analyses focused on the Low and Mid groups to explore the underlying mechanisms. Metagenomics analyses showed that supplementation of freeze-dried treatment with the Mid-level supplementation significantly increased the relative abundance of propionate-producing bacteria such as , , and , while inhibited acetate-producing bacteria such as , altered the pattern of volatile fatty acid (VFA) synthesis in the rumen, and reduced H availability for methanogenesis and promoted propionate production, indirectly alleviating CH production. Moreover, by suppressing the relative abundance of , CH production in the rumen was directly suppressed. Furthermore, KEGG pathway analysis showed that significantly inhibited the abundance of K00399, methyl-coenzyme M reductase alpha subunit, which directly inhibited CH synthesis. Metabolomics analysis of supplementation significantly enriched ketoglutarate, malate, isocitrate, and melatonin, which may have reduced the release of rumen fermented H, thereby mitigating CH emissions. In summary, freeze-dried treatment at the 5% supplementation level achieved the optimal balance between CH mitigation and rumen fermentation efficiency.

摘要

引言

近年来,()在减轻甲烷(CH)排放方面显示出巨大潜力。本研究旨在评估()对甲烷排放的影响,并填补其在影响CH代谢和瘤胃发酵作用机制方面的知识空白。

方法

实验设计包括一个对照组(CON)和分别添加2%(低剂量)、5%(中剂量)和10%(高剂量)干燥和冻干处理()的试验组,进行48小时的瘤胃发酵。通过分析营养物质降解、CH产生和瘤胃发酵参数,确定减轻CH排放的最佳组合策略,并通过宏基因组学和代谢组学方法分析作用机制。

结果与讨论

结果表明,冻干处理在减轻CH排放方面比干燥处理具有更好的潜力,低剂量、中剂量和高剂量组添加冻干处理分别显著降低CH产生32.44%、98.53%和99.33%。然而,高剂量组对瘤胃发酵产生了巨大的负面影响。因此,后续分析集中在低剂量和中剂量组以探索潜在机制。宏基因组学分析表明,中剂量添加冻干处理显著增加了如(某些丙酸产生菌)、(某些丙酸产生菌)和(某些丙酸产生菌)等丙酸产生菌的相对丰度,同时抑制了如(某些乙酸产生菌)等乙酸产生菌,改变了瘤胃中挥发性脂肪酸(VFA)的合成模式,减少了甲烷生成所需的H可用性并促进了丙酸产生,间接减轻了CH产生。此外,通过抑制(某些菌)的相对丰度,直接抑制了瘤胃中的CH产生。此外,KEGG通路分析表明,()显著抑制了K00399(甲基辅酶M还原酶α亚基)的丰度,直接抑制了CH合成。对()添加物的代谢组学分析显著富集了酮戊二酸、苹果酸、异柠檬酸和褪黑素,这可能减少了瘤胃发酵H的释放,从而减轻了CH排放。总之,5%添加水平的冻干处理()在减轻CH排放和瘤胃发酵效率之间实现了最佳平衡。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9bb9/12061954/2cf5190f15c1/fmicb-16-1586456-g001.jpg

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