Kikuchi Mika, Yonemitsu Ikuo, Ono Takashi, Saisho Koji, Tanaka-Takemura Yuka, Watanabe Mayuka, Takemura Hiroshi, Soga Kohei, Suga Kazuhiro, Uo Motohiro
Graduate School of Medical and Dental Sciences, Orthodontic Science, Institute of Science Tokyo, Tokyo, JPN.
Faculty of Science and Technology, Mechanical and Aerospace Engineering, Tokyo University of Science, Chiba, JPN.
Cureus. 2025 Apr 11;17(4):e82067. doi: 10.7759/cureus.82067. eCollection 2025 Apr.
BACKGROUND/OBJECTIVES: Studies have examined the mechanisms of oral hypofunction by investigating the relationship between the number of remaining teeth, bite force, mastication ability, and lateral induction factors influencing chewing pathways. However, many previous studies have not consistently assessed the same individuals across all these factors, leaving key contributing factors unaddressed. This study aimed to develop a reliable oral hypofunction model using non-invasive mouthpieces. We hypothesized that it is possible to reproduce a model of oral hypofunction in healthy individuals using a mouthpiece by modifying occlusal contact areas and lateral induction factors.
A total of 10 healthy adults (five men and five women; mean age: 28.4 ± 1.5 years old) with normal occlusion and no stomatognathic abnormalities participated in this study. Experiments were conducted under four conditions: (1) no mouthpiece; (2) a mouthpiece with large occlusal contact areas and canine guidance; (3) a mouthpiece with large occlusal contact areas but no canine guidance; and (4) a mouthpiece with small occlusal contact areas and no canine guidance. The outcomes assessed were maximum bite force, occlusal contact area, mastication ability, and salivation.
A strong positive correlation was identified between occlusal contact area and maximum bite force (p < 0.001). Furthermore, occlusal contact was positively correlated with mastication ability (p < 0.001). The glucose concentration of the filtered solution decreased significantly from Condition I (mean: 203.3 (SD = 42.7) mg/dl) to Condition IV (mean: 90.2 (SD = 14.2) mg/dl) (Figure 9). The presence of lateral induction factors, such as canine guidance, demonstrated a significant influence on these outcomes (p < 0.05).
The findings align with those of previous studies and validate the use of this mouthpiece model for simulating oral hypofunction. This model, adaptable for use in healthy individuals, supports larger-scale studies under controlled conditions to better elucidate the mechanisms underlying oral hypofunction.
背景/目的:多项研究通过调查剩余牙齿数量、咬合力、咀嚼能力以及影响咀嚼路径的侧向诱导因素之间的关系,来探究口腔功能减退的机制。然而,许多先前的研究并未对所有这些因素对同一批个体进行一致的评估,从而遗漏了关键的影响因素。本研究旨在使用非侵入性咬嘴建立一个可靠的口腔功能减退模型。我们假设通过改变咬合接触面积和侧向诱导因素,有可能使用咬嘴在健康个体中重现口腔功能减退模型。
共有10名咬合正常且无口腔颌面部异常的健康成年人(5名男性和5名女性;平均年龄:28.4±1.5岁)参与了本研究。实验在四种条件下进行:(1)不使用咬嘴;(2)使用具有大咬合接触面积和尖牙引导的咬嘴;(3)使用具有大咬合接触面积但无尖牙引导的咬嘴;(4)使用具有小咬合接触面积且无尖牙引导的咬嘴。评估的结果包括最大咬合力、咬合接触面积、咀嚼能力和唾液分泌。
咬合接触面积与最大咬合力之间存在强正相关(p<0.001)。此外,咬合接触与咀嚼能力呈正相关(p<0.001)。过滤溶液的葡萄糖浓度从条件I(平均值:203.3(标准差=42.7)mg/dl)到条件IV(平均值:90.2(标准差=14.2)mg/dl)显著降低(图9)。尖牙引导等侧向诱导因素的存在对这些结果有显著影响(p<0.05)。
研究结果与先前的研究一致,并验证了该咬嘴模型用于模拟口腔功能减退的有效性。该模型适用于健康个体,支持在可控条件下进行更大规模的研究,以更好地阐明口腔功能减退的潜在机制。