Lopes Elisama Costa, Vilella Priscylla Rodrigues, Moreira Paula Ruffoni, Noll Matias, de Almeida Gessica Mercia, Martins Karine Anusca
Graduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goias, Goiania, Brazil
Graduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goias, Goiania, Brazil.
BMJ Open. 2025 May 12;15(5):e094969. doi: 10.1136/bmjopen-2024-094969.
Despite parents' efforts, many children have nutrient-poor diets with insufficient fruit and vegetable consumption. Parents significantly influence children's eating habits at home through their food parenting practices. Although previous systematic reviews have explored food parenting practices, they were conducted some time ago. Therefore, it is timely to investigate the relationship between autonomy-supportive practices and fruit/vegetable consumption in children aged 2 to 12.
The systematic review and meta-analysis protocol will be conducted by Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols guidelines. The databases PubMed, Scopus, Web of Science, PsycINFO, EMBASE, LILACS and Google Scholar will be searched with no restrictions on publication year, country or language. In addition to the databases, the search will be supplemented by manual searches of reference lists from the included articles. Studies that assess at least one parental autonomy-supportive food practice and its relationship with fruit and vegetable consumption in healthy children aged 2 to 12 years will be included. Results will be organised in tables and figures. A meta-analysis will be conducted if data availability permits. Risk of bias will be assessed using Joanna Briggs Institute tools. All steps will be conducted independently by two reviewers.
Findings from this review will be important for understanding the influence of parental autonomy-supportive food practices on children's fruit and vegetable consumption, potentially informing health practices that promote healthy eating habits from childhood. No ethical approval is required for this review, and we plan to publish the findings in a peer-reviewed journal.
CRD42023442680.
尽管家长做出了努力，但许多儿童的饮食营养匮乏，水果和蔬菜摄入量不足。家长通过其食物养育方式对孩子在家中的饮食习惯有重大影响。虽然之前的系统评价探讨了食物养育方式，但都是在一段时间之前进行的。因此，及时调查自主性支持型养育方式与2至12岁儿童水果/蔬菜摄入量之间的关系很有必要。
将按照系统评价与荟萃分析方案的首选报告项目指南进行系统评价和荟萃分析方案。将检索PubMed、Scopus、科学网、PsycINFO、EMBASE、LILACS和谷歌学术等数据库，对出版年份、国家或语言不设限制。除了这些数据库，还将通过人工检索纳入文章的参考文献列表来补充搜索。将纳入评估至少一种家长自主性支持型食物养育方式及其与2至12岁健康儿童水果和蔬菜摄入量关系的研究。结果将整理成表格和图表。如果数据可得，将进行荟萃分析。将使用乔安娜·布里格斯研究所的工具评估偏倚风险。所有步骤将由两名审稿人独立进行。
本次评价的结果对于理解家长自主性支持型食物养育方式对儿童水果和蔬菜摄入量的影响很重要，可能为促进儿童期健康饮食习惯的健康实践提供信息。本次评价无需伦理批准，我们计划在同行评审期刊上发表研究结果。
PROSPERO注册号：CRD42023442680。
