Zhang Bingxin, Sun Yuxin, Han Wenyu, Ge Wenwen, Xu Zhenbo, Wang Shuo, Yang Zhenquan, Yuan Lei
School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; Key Laboratory of Catering Food Processing and Safety Control, China General Chamber of Commerce, Yangzhou 225127, China.
School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Food Res Int. 2025 Jun;211:116388. doi: 10.1016/j.foodres.2025.116388. Epub 2025 Apr 23.
Probiotics are live microorganisms offering various health benefits to hosts, but exposure to adverse conditions can compromise their viability during gastrointestinal transit. Probiotics in the biofilm state have been proven as an alternative way to the probiotic survival challenge; however, knowledge of mixed-species biofilms by probiotics is limited. This study aimed to examine the ecological interactions between Lactiplantibacillus plantarum LP-52 and Limosilactobacillus fermentum LF-56 from a phenotypic and metabolomics perspective during their mixed-species biofilm development. In specific, we investigated how their interaction changes bacterial growth, biofilm-forming capacity, biofilm structure, biofilm metabolic activity, EPS production, and biofilm tolerance under gastrointestinal conditions. Moreover, a comprehensive metabolomics analysis was conducted to identify different metabolic profiles and elucidate the underlying mechanisms during the development of mixed-species biofilm. Results showed that their cooperative interaction significantly promoted the planktonic cell growth of L. fermentum LF-56 and L. plantarum LP-52 during their co-cultivation. The synergistic effect also markedly improved the biofilm formation, with increased cell counts in biofilms and higher metabolic activity when compared to each single-species biofilm. Confocal laser scanning microscopy imaging showed denser and more diverse structures of mixed-species biofilm with higher coverage and thickness. In addition, dual-species biofilms were best tolerated under simulated gastric and intestinal conditions. Untargeted metabolomics assay identified 852 differential metabolites, primarily associated with seven pathways: two pathways of nucleotide metabolism (purine metabolism, pyrimidine metabolism), two pathways of carbohydrate metabolism (TCA cycle, glycolysis), alanine, aspartate, and glutamate metabolism, riboflavin metabolism, and ABC transporters, which an enhanced energy metabolism, stress adaptation, and potential biofunctional benefits. With this respect, this investigation underscores the benefits of mixed probiotics biofilms and contributes to further application of probiotics in the food and biotechnology industry.
益生菌是对宿主具有多种健康益处的活微生物,但暴露于不利条件下会在胃肠道转运过程中损害其活力。生物膜状态的益生菌已被证明是应对益生菌生存挑战的一种替代方法;然而,关于益生菌混合物种生物膜的知识有限。本研究旨在从表型和代谢组学角度研究植物乳杆菌LP - 52和发酵乳杆菌LF - 56在其混合物种生物膜形成过程中的生态相互作用。具体而言,我们研究了它们的相互作用如何改变细菌生长、生物膜形成能力、生物膜结构、生物膜代谢活性、胞外多糖产生以及在胃肠道条件下生物膜的耐受性。此外,进行了全面的代谢组学分析,以识别不同的代谢谱并阐明混合物种生物膜形成过程中的潜在机制。结果表明,它们的协同相互作用在共培养过程中显著促进了发酵乳杆菌LF - 56和植物乳杆菌LP - 52的浮游细胞生长。与每种单一物种生物膜相比,这种协同效应还显著改善了生物膜形成,生物膜中的细胞数量增加且代谢活性更高。共聚焦激光扫描显微镜成像显示混合物种生物膜结构更致密、更多样化,覆盖率和厚度更高。此外,双物种生物膜在模拟胃和肠道条件下耐受性最佳。非靶向代谢组学分析鉴定出852种差异代谢物,主要与七条途径相关:两条核苷酸代谢途径(嘌呤代谢、嘧啶代谢)、两条碳水化合物代谢途径(三羧酸循环、糖酵解)、丙氨酸、天冬氨酸和谷氨酸代谢、核黄素代谢以及ABC转运蛋白,这些途径增强了能量代谢、应激适应和潜在的生物功能益处。就此而言,本研究强调了混合益生菌生物膜的益处,并有助于益生菌在食品和生物技术行业的进一步应用。