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美国人群肠道微生物群饮食指数与骨关节炎之间的关联:全身免疫炎症指数的中介作用

Association between dietary index for gut microbiota and osteoarthritis in the US population: the mediating role of systemic immune-inflammation index.

作者信息

Song Jiulong, Fu Jian

机构信息

College of Physical Education, Yangzhou University, Yangzhou, Jiangsu, China.

出版信息

Front Nutr. 2025 Apr 28;12:1543674. doi: 10.3389/fnut.2025.1543674. eCollection 2025.

Abstract

OBJECTIVE

Osteoarthritis (OA) is one of the most prevalent chronic conditions among the elderly. The dietary index for gut microbiota (DI-GM) is a novel proposed indicator reflecting gut microbiome diversity. However, the role of DI-GM in OA remains unclear. This study thus aims to explore the association between DI-GM and the risk of OA and analyze the mediating roles of systemic immune-inflammation index (SII).

METHODS

We utilized data from the National Health and Nutrition Examination Survey (NHANES) spanning 2007-2018. OA was assessed through self-reported questionnaires, and dietary recall data were used to calculate the DI-GM. Univariate and weighted multivariate logistic regression analyses were employed to evaluate the association between DI-GM and OA, the weighted linear regression analyses were employed to investigate the association of DI-GM with SII, while restricted cubic splines (RCS) curves were used to assess the non-linear relationship between these variables. Subgroup analyses were subsequently conducted to validate the robustness of the findings. Mediation analysis evaluated the role of SII.

RESULTS

This study included 15,875 participants, revealing a significant inverse association between the DI-GM and OA risk ( < 0.001), higher DI-GM demonstrated a substantially reduced OA risk (adjusted model OR: 0.83; 95% CI: 0.79-0.86) and were negatively associated with the SII [β (95% CI): -9.2 (-13.0, -2.0)]. The RCS curve indicated a non-linear relationship between DI-GM and OA risk. Subgroup analysis showed that various demographic and clinical factors did not significantly alter the association between DI-GM and OA risk (interaction -value > 0.05). The mediating effect of SII accounted for 12.69% of association between DI-GM and OA.

CONCLUSION

This study found a significant negatively association between DI-GM and OA prevalence in the US population. Mediation analyses demonstrated a significant mediating effect of SII.

摘要

目的

骨关节炎(OA)是老年人中最常见的慢性疾病之一。肠道微生物群饮食指数(DI-GM)是一种新提出的反映肠道微生物群多样性的指标。然而,DI-GM在OA中的作用仍不清楚。因此,本研究旨在探讨DI-GM与OA风险之间的关联,并分析全身免疫炎症指数(SII)的中介作用。

方法

我们利用了2007 - 2018年美国国家健康与营养检查调查(NHANES)的数据。通过自我报告问卷评估OA,并使用饮食回忆数据计算DI-GM。采用单因素和加权多因素逻辑回归分析来评估DI-GM与OA之间的关联,采用加权线性回归分析来研究DI-GM与SII的关联,同时使用限制立方样条(RCS)曲线来评估这些变量之间的非线性关系。随后进行亚组分析以验证研究结果的稳健性。中介分析评估了SII的作用。

结果

本研究纳入了15875名参与者,结果显示DI-GM与OA风险之间存在显著的负相关(<0.001),较高的DI-GM表明OA风险大幅降低(调整模型OR:0.83;95%CI:0.79 - 0.86),并且与SII呈负相关[β(95%CI):-9.2(-13.0,-2.0)]。RCS曲线表明DI-GM与OA风险之间存在非线性关系。亚组分析表明,各种人口统计学和临床因素并未显著改变DI-GM与OA风险之间的关联(交互P值>0.05)。SII的中介效应占DI-GM与OA之间关联的12.69%。

结论

本研究发现美国人群中DI-GM与OA患病率之间存在显著的负相关。中介分析表明SII具有显著的中介作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ef2/12066459/64f2c4ad3842/fnut-12-1543674-g001.jpg

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