Suppr超能文献

用于红花加工以提高油质的创新型节能设备。

Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality.

作者信息

Mursalykova Maigul, Kokayeva Gulnara, Kakimov Mukhtarbek, Gajdzik Bożena, Wolniak Radosław, Dzienniak Damian, Bembenek Michał

机构信息

Department of Technological Equipment, Shakarim University of Semey City, Semey 071412, Kazakhstan.

Department of Technological Machinery and Equipment, S. Seifullin Kazakh Agro Technical Research University, Astana 010011, Kazakhstan.

出版信息

Foods. 2025 Apr 30;14(9):1596. doi: 10.3390/foods14091596.

Abstract

This study presents an innovative, resource-efficient apparatus for safflower oil production, designed for small- and medium-sized enterprises. The developed equipment integrates grinding and pressing into a single operation, optimizing extraction efficiency while reducing operational costs and processing time. A comparative analysis of the physicochemical and fatty acid profiles of safflower oil produced using traditional and combined grinding-pressing methods confirmed the superiority of the new approach. Optimal process parameters were identified: pressing time ( = 3.41 min) and degree of grinding ( = 0.25), which resulted in higher oil yield and improved product quality. Multiple regression and sensitivity analyses revealed that temperature is the most significant factor positively influencing oil yield, whereas excessive grinding intensity and pressure negatively impact extraction efficiency. The results of the multiple regression analysis demonstrated that pressing time had a statistically significant impact on oil yield ( < 0.05). Although temperature was identified as the most influential factor overall, the significance of pressing time indicates that this variable also contributes meaningfully to the extraction efficiency. The regression model revealed a nonlinear (quadratic) relationship between pressing time and oil yield, suggesting that there is an optimal pressing duration. Beyond this optimal point, further increases in pressing time may result in a decline in yield due to over-compression or the release of undesired compounds. Interestingly, pressing time was found to have no significant effect on oil yield, suggesting that optimizing temperature and pressure is more critical for enhancing efficiency. The developed apparatus not only enhances oil quality, particularly its fatty acid composition, but also offers a scalable, sustainable solution for improving safflower oil production. These findings highlight the feasibility of integrating grinding and pressing, paving the way for advancements in cost-effective, high-yield oil extraction technologies.

摘要

本研究提出了一种创新的、资源高效的红花油生产设备,专为中小企业设计。所开发的设备将研磨和压榨整合为一个操作,在降低运营成本和加工时间的同时优化了提取效率。对使用传统方法和研磨 - 压榨联合方法生产的红花油的理化性质和脂肪酸谱进行的比较分析证实了新方法的优越性。确定了最佳工艺参数:压榨时间( = 3.41分钟)和研磨程度( = 0.25),这导致了更高的油产量和更好的产品质量。多元回归和敏感性分析表明,温度是对油产量有正向显著影响的最重要因素,而过度的研磨强度和压力对提取效率有负面影响。多元回归分析结果表明,压榨时间对油产量有统计学显著影响( < 0.05)。虽然温度被确定为总体上最具影响力的因素,但压榨时间的重要性表明该变量对提取效率也有重要贡献。回归模型揭示了压榨时间和油产量之间的非线性(二次)关系,表明存在一个最佳压榨持续时间。超过这个最佳点,压榨时间的进一步增加可能会由于过度压缩或释放不需要的化合物而导致产量下降。有趣的是,发现压榨时间对油产量没有显著影响,这表明优化温度和压力对提高效率更为关键。所开发的设备不仅提高了油的质量,特别是其脂肪酸组成,还为改进红花油生产提供了一种可扩展的、可持续的解决方案。这些发现突出了整合研磨和压榨的可行性,为具有成本效益的高产油提取技术的进步铺平了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b04/12071249/54095ddec18f/foods-14-01596-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验