野生可食用植物：在气候变化时代确保可持续粮食安全
Wild Edible Plants: Ensuring Sustainable Food Security in an Era of Climate Change.
作者信息
Åhlberg Mauri K
机构信息
Faculty of Educational Sciences, University of Helsinki, 00100 Helsinki, Finland.
出版信息
Foods. 2025 May 2;14(9):1611. doi: 10.3390/foods14091611.
Abstract
Currently, there are more significant threats to food security compared to earlier decades because of the accelerating rate of climate change [...].
摘要
目前，由于气候变化加速，与过去几十年相比，粮食安全面临着更严峻的威胁[……]。
相似文献
1
Wild Edible Plants: Ensuring Sustainable Food Security in an Era of Climate Change.野生可食用植物：在气候变化时代确保可持续粮食安全
Foods. 2025 May 2;14(9):1611. doi: 10.3390/foods14091611.
2
Sensing and signalling in plant stress responses: ensuring sustainable food security in an era of climate change.植物应激反应中的感知与信号传导：在气候变化时代确保可持续粮食安全
New Phytol. 2020 Nov;228(3):823-827. doi: 10.1111/nph.16893.
3
Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan.民族植物学与粮食安全和生态转型：巴基斯坦西北开伯尔区四个文化群体的野生食用植物采集和食用。
J Ethnobiol Ethnomed. 2023 Sep 1;19(1):35. doi: 10.1186/s13002-023-00607-2.
4
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts.纳西族在干旱期间使用的传统可食用植物的民族植物学研究。
J Ethnobiol Ethnomed. 2016 Sep 12;12(1):39. doi: 10.1186/s13002-016-0113-z.
5
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya.觅食生态学与粮食安全的关系：克什米尔喜马拉雅地区野生食用植物的跨文化认知。
J Ethnobiol Ethnomed. 2024 Aug 18;20(1):77. doi: 10.1186/s13002-024-00721-9.
6
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China.食用野生植物：中国云南香格里拉地区藏族食用的野生可食用植物多样性。
J Ethnobiol Ethnomed. 2013 Apr 19;9:28. doi: 10.1186/1746-4269-9-28.
7
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.埃塞俄比亚东沃洛地区阿尔西罗布地区野生食用植物的民族植物学研究。
J Ethnobiol Ethnomed. 2024 Jul 30;20(1):70. doi: 10.1186/s13002-024-00703-x.
8
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review.揭示研究差距以减轻气候变化对粮食安全的负面影响：一项综述
Front Plant Sci. 2022 Jul 11;13:927535. doi: 10.3389/fpls.2022.927535. eCollection 2022.
9
A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia.一项探索埃塞俄比亚野生可食用植物的多样性及粮食安全潜力的系统综述。
Sci Rep. 2024 Aug 1;14(1):17821. doi: 10.1038/s41598-024-67421-y.
10
Mitigating climate change and pandemic impacts on global food security: dual sustainable agriculture approach (2S approach).减轻气候变化和大流行病对全球粮食安全的影响：双重可持续农业方法（2S 方法）。
Planta. 2023 Oct 25;258(6):104. doi: 10.1007/s00425-023-04257-2.
本文引用的文献
1
Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review.斯洛文尼亚野生可食用植物的传统用途：一项实地研究及民族植物学文献综述
Plants (Basel). 2024 Feb 24;13(5):621. doi: 10.3390/plants13050621.
2
Unearthing the origins of agriculture.探寻农业的起源。
Proc Natl Acad Sci U S A. 2023 Apr 11;120(15):e2304407120. doi: 10.1073/pnas.2304407120. Epub 2023 Apr 5.
3
Magnesium in Aging, Health and Diseases.镁与衰老、健康和疾病。
Nutrients. 2021 Jan 30;13(2):463. doi: 10.3390/nu13020463.
4
Magnesium and Hypertension in Old Age.镁与老年高血压。
Nutrients. 2020 Dec 31;13(1):139. doi: 10.3390/nu13010139.
5
L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming.L. 在一项系统评价中：一种具有多种价值且在全球变暖威胁下对农业系统具有潜在前景的旱生植物物种。
Front Plant Sci. 2017 Oct 25;8:1845. doi: 10.3389/fpls.2017.01845. eCollection 2017.
6
Magnesium in man: implications for health and disease.人体内的镁：对健康和疾病的影响。
Physiol Rev. 2015 Jan;95(1):1-46. doi: 10.1152/physrev.00012.2014.
7
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet.野生食用植物的营养和抗氧化特性及其作为现代饮食潜在成分的用途。
Int J Food Sci Nutr. 2013 Dec;64(8):944-52. doi: 10.3109/09637486.2013.821695. Epub 2013 Aug 15.
Zotero 插件