Kőrösi Zsolt Jenő, Bene Szabolcs Albin, Bognár László, Szabó Ferenc
National Association of Hungarian Holstein Friesian Breeders, Lőportár u. 16, H-1134 Budapest, Hungary.
Institute of Animal Sciences, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, Deák Ferenc u. 16, H-8360 Keszthely, Hungary.
Animals (Basel). 2025 Apr 30;15(9):1276. doi: 10.3390/ani15091276.
This study aimed to evaluate the heritability () estimates of some important udder conformation traits, their relationship to each other and with production, and their phenotypic and genetic trends over a 10-year period in relatively high-yielding Holstein-Friesian cows. A total of 15,032 cows from six herds in Hungary were tested for milk (MY), butterfat (FY), and protein (PY) production yields over 305 days in first lactation. In addition, their udder conformation was scored for udder attachment (FU), rear udder height (RUH), central ligament (CL), udder depth (UD), front teat placement (FTP), and udder texture (UT) on a 1-9 linear udder score scale. REML and BLUP single-step animal model and linear regression model were used for data analysis and estimation. The production traits of the cows were quite reasonable, with 10,179.4 kg milk, 380.3 kg fat, and 333.1 kg protein in a standard lactation of 305 days. The scores of the udder conformation traits (5.4 to 6.1) were slightly above the mean of 5 on a linear scale of 1-9. The for MY, FY, and PY were obtained from 0.30 to 0.35, while those for udder traits were from 0.22 to 0.41. Phenotypic () and genetic () correlations for the relationship between production and udder conformation were weak or negligible (ranged from -0.33 to +0.15). Most of the associations between different udder traits were generally weak, but moderate positive correlations were observed between FU and UD ( = 0.42, = 0.50 or 0.57), and between FU and UT (= 0.36, = 0.33 or 0.35). There were increasing genetic trends in the milk production ( = 2.2 to 16.5), but the studied udder conformation traits did not change over time ( = 0.00 to 0.03). In our study, despite an increase in milk yield over the studied ten-year period, udder conformation traits did not change. Therefore, considering that udder conformation scores were slightly above average and that udder traits were included in the selection index, we believe that it may be necessary to reconsider the udder conformation scoring system and its inclusion in the selection index.
本研究旨在评估一些重要乳房形态性状的遗传力()估计值、它们彼此之间以及与生产性能的关系,以及在10年期间相对高产的荷斯坦 - 弗里生奶牛中这些性状的表型和遗传趋势。对匈牙利六个牛群的总共15,032头奶牛在第一个泌乳期的305天内进行了牛奶(MY)、乳脂(FY)和蛋白质(PY)产量的测试。此外,根据1 - 9线性乳房评分量表对它们的乳房形态进行评分,包括乳房附着(FU)、乳房后部高度(RUH)、中央韧带(CL)、乳房深度(UD)、乳头前部位置(FTP)和乳房质地(UT)。使用REML和BLUP单步动物模型以及线性回归模型进行数据分析和估计。奶牛的生产性状相当合理,在305天的标准泌乳期内,产奶量为10,179.4千克,乳脂量为380.3千克,蛋白质产量为333.1千克。乳房形态性状的评分(5.4至6.1)在1 - 9的线性量表上略高于平均值5。MY、FY和PY的遗传力估计值在0.30至0.35之间,而乳房性状的遗传力估计值在0.22至0.41之间。生产性能与乳房形态之间的表型()和遗传()相关性较弱或可忽略不计(范围从 - 0.33至 + 0.15)。不同乳房性状之间的大多数关联通常较弱,但在FU和UD之间观察到中等程度的正相关( = 0.42, = 0.50或0.57),以及在FU和UT之间( = 0.36, = 0.33或0.35)。产奶量存在上升的遗传趋势( = 2.2至16.5),但所研究的乳房形态性状随时间没有变化( = 0.00至0.03)。在我们的研究中,尽管在所研究的十年期间产奶量有所增加,但乳房形态性状并未改变。因此,考虑到乳房形态评分略高于平均水平且乳房性状已纳入选择指数,我们认为可能有必要重新考虑乳房形态评分系统及其在选择指数中的纳入情况。