Brooks John K, Hoch Naomi I, Hoch Ellie R, Sultan Ahmed S
J Am Dent Assoc. 2025 Jul;156(7):538-546. doi: 10.1016/j.adaj.2025.04.001. Epub 2025 May 15.
Alpha-gal syndrome (AGS) is associated with a potentially severe delayed immunoglobulin E-based hypersensitivity reaction produced via transmission of a salivary oligosaccharide (galactose-⍺-1,3-galactose) predominately from the bite of the lone star tick (Amblyomma americanum). Sensitized people are at an increased risk of experiencing cross-reactivity reactions to numerous foods, pharmaceuticals, and medical and dental products that could result in a spectrum of pathophysiological responses, ranging from gastrointestinal and cutaneous disturbances to anaphylaxis. The authors have summarized the relevant literature and presented a case report describing an alpha-gal (AG) reaction associated with oral health care.
The authors provided an overview of clinical studies, review articles, case reports, and case series of AGS obtained from PubMed and Google Scholar electronic databases. In addition, various medical and dental pharmaceuticals and health care products were reviewed for the presence of AG epitopes.
Factors implicated in an AGS-like event included consuming nonprimate red meat and dairy products, intake of pharmaceuticals with animal-based ingredients and excipients, and use of medical and dental products containing AG epitopes. The most common promoter of AGS-related dental events was the administration of animal-based hemostatic agents.
Oral health care providers should be knowledgeable about the salient features of AGS and perform a thorough review of an affected patient's diagnosis, triggering events, associated adverse incidents, and therapeutic measures used. To gain greater insight into an affected patient's disorder, consultation with their attending allergist or immunologist is advised. To reduce the onset of a hypersensitivity reaction, attending clinicians must maintain strict avoidance of the use of pharmaceuticals and medical or dental products that express AG epitopes.
α-半乳糖综合征(AGS)与一种潜在的严重迟发性基于免疫球蛋白E的超敏反应有关,该反应是通过主要由孤星蜱(美洲钝眼蜱)叮咬传播的唾液寡糖(半乳糖-α-1,3-半乳糖)产生的。致敏人群对多种食物、药物以及医疗和牙科产品发生交叉反应的风险增加,这可能导致一系列病理生理反应,从胃肠道和皮肤紊乱到过敏反应。作者总结了相关文献,并报告了一例与口腔保健相关的α-半乳糖(AG)反应病例。
作者概述了从PubMed和谷歌学术电子数据库中获取的关于AGS的临床研究、综述文章、病例报告和病例系列。此外,还对各种医疗和牙科药物以及保健产品中AG表位的存在情况进行了审查。
与类似AGS事件相关的因素包括食用非灵长类红肉和奶制品、摄入含有动物成分和辅料的药物,以及使用含有AG表位的医疗和牙科产品。与AGS相关的牙科事件最常见的诱因是使用动物源性止血剂。
口腔保健提供者应了解AGS的显著特征,并对受影响患者的诊断、触发事件、相关不良事件和所采取的治疗措施进行全面审查。为了更深入了解受影响患者的疾病,建议咨询其主治过敏症专科医生或免疫学家。为了减少超敏反应的发生,主治临床医生必须严格避免使用表达AG表位的药物以及医疗或牙科产品。