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[无酒精茴芹开胃酒致死性中毒]

[Fatal poisoning by alcohol-free aniseed aperitif].

作者信息

Bedock B, Janin-Mercier A, Jouve P, Lamaison D, Meyrieux J, Chipponi P N, Haberer J P

出版信息

Ann Fr Anesth Reanim. 1985;4(4):374-7. doi: 10.1016/s0750-7658(85)80109-x.

Abstract

A case of chronic poisoning with alcohol-free "pastis" leading to the death of a 32 year old alcoholic patient is reported. The mean daily amount of ingested glycyrrhizinic acid was 0.35 g. "Torsades de pointes" secondary to severe hypokalemia were observed and prolonged cardiac arrest occurred. There was evidence of chronic hypokalemic myopathy and of rhabdomyolysis with acute renal failure. Furthermore, the origin of an associated cardiomyopathy is discussed.

摘要

报告了一例饮用无酒精“法国茴香酒”导致一名32岁酒精中毒患者死亡的慢性中毒病例。每日摄入甘草次酸的平均量为0.35克。观察到继发于严重低钾血症的“尖端扭转型室速”,并发生了长时间心脏骤停。有慢性低钾性肌病和伴有急性肾衰竭的横纹肌溶解的证据。此外,还讨论了相关心肌病的病因。

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