Wu Weilin, Liu Jialiang, Mari Ghulam Mujtaba, Zhu Jianyu, Ma Licai, Jia Liangxi, Ding Yafang, Yu Xuezhi, Pan Yantong, Wen Kai, Shen Jianzhong, Wang Zhanhui, Zhang Yingjie
National Key Laboratory of Veterinary Public Health and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, College of Veterinary Medicine, China Agricultural University, 100193 Beijing, China.
Department of Veterinary Pharmacology and Toxicology, Faculty of Bio-Sciences, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, 67210 Sakrand, Pakistan.
Food Chem. 2025 Sep 15;486:144695. doi: 10.1016/j.foodchem.2025.144695. Epub 2025 May 9.
High-affinity antibodies to nitrofuran metabolites could avoid derivatization, but existing nitrofuran haptens yield low-affinity antibodies due to poor immunogenicity. Herein, we selected 3,5-dinitrosalicylic acid hydrazide (DNSH), the metabolite of nifursol, as model analytes to produce high-affinity antibodies against metabolites. Three novel DNSH haptens were rationally designed, with aromatic haptens specially incorporating nitro group to enhance immunogenicity. After rationality evaluation by computational chemistry, antisera results indicated that nitro-modified haptens, DNSH-1 and DNSH-2, induced a stronger immune response. Furthermore, high-affinity mAb 2H6 was obtained from DNSH-1 with IC of 0.16 ng mL for DNSH. Molecular simulations demonstrated that abundant electrostatic characteristics and hydrogen bonds of nitro group contributed to its immune-enhancing effect. Finally, a rapid and sensitive icELISA was developed with limit of detections of 0.1-0.5 μg kg in pork, chicken and fish meat. The total assay time was less than 3 h, eliminating prolonged 16-h derivatization and significantly improves detection efficiency.