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维持性血液透析患者营养知识、态度和行为及其影响因素的潜在剖面分析

Latent profile analysis of nutrition knowledge, attitudes, and practices and their influencing factors in maintenance hemodialysis patients.

作者信息

Xu Yuan, Chen Zihan, Tang Xinlong, Xia Xiaojie, Zhao Nina, Zou Sen

机构信息

Department of Nephrology, Lu'an People's Hospital, Lu'an, Anhui, China.

Department of Nursing, Anhui Medical University, Hefei, Anhui, China.

出版信息

Sci Rep. 2025 May 18;15(1):17246. doi: 10.1038/s41598-025-02142-4.

Abstract

To explore the current status of nutrition knowledge, attitude, and practice (KAP) among maintenance hemodialysis (MHD) patients in Anhui province in China and identify the influencing factors, providing a scientific basis for nutritional management in MHD patients. From September to October 2022 and February to March 2025, a comprehensive survey was conducted among 772 MHD patients sourced from 20 hemodialysis hospitals situated within the Anhui province in China. This survey encompassed the KAP Questionnaire, in conjunction with a general information survey. Latent profile analysis (LPA) was employed to identify potential categories of nutritional KAP among patients. Chi-square tests and multivariate logistic regression were used to analyze the distribution differences and influencing factors among different KAP categories. A total of 740 valid questionnaires were collected with a response rate of 95.9% (740/772). LPA divided the patients' nutritional KAP scores into three categories: low KAP group (40 patients, 5.41%), moderate KAP group (564 patients, 76.21%), and high KAP group (136 patients, 18.38%). Significant differences were observed in age, education level, dialysis cause, number of non-renal diseases, exercise, smoking, visiting the hospital alone, sleep duration, nursing status, albumin, hemoglobin, and sarcopenia among the different KAP categories. Multivariate logistic regression analysis indicated that independent factors affecting the nutritional KAP classification of MHD patients included education level, hemoglobin, physical exercise, and sleep duration. MHD patients exhibit distinct nutritional KAP profiles influenced by modifiable factors. Clinically, tailored interventions-such as simplified education and practice-focused support for Low and Moderate KAP Group-should address these subgroups' unique needs. This paper's limitations are its cross-sectional design, regional sampling bias in Anhui province.

摘要

为探究中国安徽省维持性血液透析(MHD)患者的营养知识、态度和行为(KAP)现状,并确定影响因素,为MHD患者的营养管理提供科学依据。于2022年9月至10月以及2025年2月至3月,对来自中国安徽省20家血液透析医院的772例MHD患者进行了全面调查。该调查包括KAP问卷以及一般信息调查。采用潜在类别分析(LPA)来识别患者中营养KAP的潜在类别。使用卡方检验和多因素逻辑回归分析不同KAP类别之间的分布差异和影响因素。共收集到740份有效问卷,应答率为95.9%(740/772)。LPA将患者的营养KAP得分分为三类:低KAP组(40例患者,5.41%)、中度KAP组(564例患者,76.21%)和高KAP组(136例患者,18.38%)。不同KAP类别在年龄、教育程度、透析原因、非肾脏疾病数量、运动、吸烟、独自就医、睡眠时间、护理状况、白蛋白、血红蛋白和肌肉减少症方面存在显著差异。多因素逻辑回归分析表明,影响MHD患者营养KAP分类的独立因素包括教育程度、血红蛋白、体育锻炼和睡眠时间。MHD患者表现出受可改变因素影响的不同营养KAP特征。临床上,针对低KAP组和中度KAP组应采取量身定制的干预措施,如简化教育和以实践为重点的支持,以满足这些亚组的独特需求。本文的局限性在于其横断面设计以及安徽省的区域抽样偏差。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9450/12086219/c14c64856951/41598_2025_2142_Fig1_HTML.jpg

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