Ihimbazwe H, Tuyizere J D, Kayitete L, Abavandimwe D, Kamanzi Shimwa A K, Power M L, Grueter C C, Flint M, Nsanzineza J D, Jonas A, Kwibuka G, Ishimwe D, Ndagijimana F, Hakizimana J D, Uwingeli P, McFarlin S C, Robbins M M, Stoinski T S, Eckardt W
Dian Fossey Gorilla Fund Ruhengeri Rwanda.
Department of Anthropology Center for the Advanced Study of Human Paleobiology, the George Washington University Washington DC USA.
Ecol Evol. 2025 May 15;15(5):e71192. doi: 10.1002/ece3.71192. eCollection 2025 May.
Gaining a more complete understanding of a species' dietary variability is crucial to properly discern distribution, population growth trends, and conservation actions. Endangered mountain gorillas live in topographically complex forests covering a wide elevational range and diverse habitat matrices. Since 1967, mountain gorillas have been studied at high elevations in the southwest of the Volcanoes National Park (VNP) in Rwanda, where groups use different compositions of habitats and have been growing at higher rates than groups in the northeast VNP region, which is characterized by lower elevations. Building on previous efforts, we describe dietary variability among VNP mountain gorilla groups by integrating data from groups ranging in the northeast VNP. We assessed and compared nutritional components of key foods (making up 80% of the diet) to better understand whether variation in diet quality could be linked to within-population growth differences. Feeding and ranging data were collected between November 2019 and December 2022, using long-term monitoring data, group scans, and focal animal sampling. To compare diet quality, we combined nutritional values from newly collected food plants and previously collected and assessed food plant samples using comparable field and laboratory methods. We recorded 57 new foods for the study population. Groups in the southwest ( = 8) and the northeast ( = 4) regions of VNP used different vegetation zones, and there was high dietary variability with low diet overlap among these regions. Although northeast groups rely on more diverse diets, key foods (making up ~80% of the diet) had comparable nutrient concentrations to southwest groups. This suggests that diet quality is unlikely to be a main driver of observed heterogeneous population growth. For follow-up research, we discuss alternative explanations linked to food distribution, biomass, and energy expenditure to access foods. Our findings add important information for future habitat suitability assessments essential for mountain gorilla conservation management and habitat restoration and expansion efforts.
更全面地了解一个物种的饮食变异性对于正确识别分布、种群增长趋势和保护行动至关重要。濒危的山地大猩猩生活在地形复杂的森林中,这些森林覆盖了广泛的海拔范围和多样的栖息地类型。自1967年以来,人们一直在卢旺达火山国家公园(VNP)西南部的高海拔地区对山地大猩猩进行研究,那里的大猩猩群体使用不同的栖息地组合,并且其增长速度高于VNP东北部地区的群体,后者的特点是海拔较低。在之前工作的基础上,我们通过整合来自VNP东北部不同群体的数据,描述了VNP山地大猩猩群体之间的饮食变异性。我们评估并比较了关键食物(占饮食的80%)的营养成分,以更好地理解饮食质量的差异是否与种群内部的增长差异有关。2019年11月至2022年12月期间,我们利用长期监测数据、群体扫描和焦点动物抽样收集了觅食和活动范围数据。为了比较饮食质量,我们使用可比的野外和实验室方法,将新收集的食用植物的营养价值与之前收集和评估的食用植物样本相结合。我们为研究种群记录了57种新食物。VNP西南部(n = 8)和东北部(n = 4)地区的群体使用不同的植被带,这些地区之间的饮食变异性很高,饮食重叠度很低。尽管东北部的群体依赖更多样化的饮食,但关键食物(占饮食的约80%)的营养浓度与西南部的群体相当。这表明饮食质量不太可能是观察到的种群增长异质性的主要驱动因素。对于后续研究,我们讨论了与食物分布、生物量和获取食物的能量消耗相关的其他解释。我们的研究结果为未来山地大猩猩保护管理以及栖息地恢复和扩张工作所需的栖息地适宜性评估提供了重要信息。