Suppr超能文献

营养风险评分可预测接受冠状动脉造影术患者的住院时间。

Nutritional risk score predicts the length of stay in patients undergoing coronary angiography.

作者信息

Popiolek-Kalisz Joanna, Hollings Matthew, Blaszczak Piotr

机构信息

Department of Clinical Dietetics, Medical University of Lublin, Lublin, Poland.

Department of Cardiology, Cardinal Wyszynski Hospital in Lublin, Lublin, Poland.

出版信息

Nutr Diet. 2025 May 20. doi: 10.1111/1747-0080.70019.

Abstract

AIM

Nutritional status is a factor that impacts the clinical outcomes of various medical conditions, including cardiovascular disease and surgical procedures; however, little is known about its role in percutaneous procedures. This study aimed to assess the association between nutritional status and risk in patients undergoing coronary angiography and in-hospital mortality and length of stay to improve risk stratification and peri-procedural care.

METHODS

Patients who underwent coronary angiography between January 2022 and August 2023. Nutritional status was assessed with body mass index, and nutritional risk was assessed with the Nutritional Risk Screening 2002 score. Multivariate regression models assessed independent predictors of in-hospital mortality, adjusting for age, sex, coronary event, Canadian Cardiovascular Society class, and cardiac arrest at admission. Subgroup analyses were performed based on coronary event type to evaluate whether the associations differed across clinical presentations.

RESULTS

Patients who underwent angiography (n = 1343) were aged 69.2 ± 11.1 years, 51% male, and 49% had acute coronary syndrome. The mean length of stay at the hospital was 4.5 ± 4.8 days; 38% of patients stayed ≥5 days. The in-hospital mortality rate was 1.3%. Regression analyses revealed that the Nutritional Risk Screening 2002 score independently predicted the length of stay (β = 0.63, p = 0.002), and this relationship was strongest in the non-ST segment elevation myocardial infarction subgroup (β = 1.26, p = 0.02). Body mass index did not predict the length of stay. There was no significant relationship between in-hospital mortality and body mass index or the Nutritional Risk Screening 2002 score.

CONCLUSION

Nutritional risk significantly predicts the length of stay after coronary angiography, independent of age, sex, and coronary event type. Clinicians should consider routine nutritional risk assessment preceding coronary angiography to help individualise post-procedure, in-hospital care.

摘要

目的

营养状况是影响包括心血管疾病和外科手术在内的各种医疗状况临床结局的一个因素;然而,关于其在经皮手术中的作用知之甚少。本研究旨在评估营养状况与接受冠状动脉造影患者的风险、住院死亡率和住院时间之间的关联,以改善风险分层和围手术期护理。

方法

选取2022年1月至2023年8月期间接受冠状动脉造影的患者。采用体重指数评估营养状况,采用营养风险筛查2002评分评估营养风险。多变量回归模型评估住院死亡率的独立预测因素,并对年龄、性别、冠状动脉事件、加拿大心血管学会分级和入院时心脏骤停进行校正。根据冠状动脉事件类型进行亚组分析,以评估不同临床表现之间的关联是否存在差异。

结果

接受血管造影的患者(n = 1343)年龄为69.2±11.1岁,男性占51%,49%患有急性冠状动脉综合征。平均住院时间为4.5±4.8天;38%的患者住院≥5天。住院死亡率为1.3%。回归分析显示,营养风险筛查2002评分独立预测住院时间(β = 0.63,p = 0.002),这种关系在非ST段抬高型心肌梗死亚组中最强(β = 1.26,p = 0.02)。体重指数不能预测住院时间。住院死亡率与体重指数或营养风险筛查2002评分之间无显著关系。

结论

营养风险显著预测冠状动脉造影后的住院时间,独立于年龄、性别和冠状动脉事件类型。临床医生应在冠状动脉造影前考虑进行常规营养风险评估,以帮助实现术后住院护理的个体化。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验