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成人胰十二指肠切除术后的营养支持

Postoperative nutritional support after pancreaticoduodenectomy in adults.

作者信息

Robertson Rachel H, Russell Kylie, Jordan Vanessa, Pandanaboyana Sanjay, Wu Dong, Windsor John

机构信息

Department of General Surgery, Waikato Hospital, Te Whatu Ora Waikato, Hamilton, New Zealand.

Nutrition and Dietetics, Auckland District Health Board, Auckland, New Zealand.

出版信息

Cochrane Database Syst Rev. 2025 Mar 14;3(3):CD014792. doi: 10.1002/14651858.CD014792.pub2.

Abstract

BACKGROUND

Resection of the head of the pancreas is most commonly done by a pancreaticoduodenectomy, known as a Whipple procedure. The most common indication for pancreaticoduodenectomy is malignancy, but can include benign tumours and chronic pancreatitis. Complete surgical resection, with negative margins, provides the best prospect of long-term survival. Pancreaticoduodenectomy involves specific and unique alterations to the digestive system and maintaining nutritional status (optimising outcomes and achieving resumption of a normal diet) in patients with cancer after major surgery is a challenge. Malnutrition is a risk factor following pancreaticoduodenectomy, due to the magnitude of the operation and the frequency of complications. Postoperatively, patients are fed either orally, enterally or parenterally. Oral intake may start with fluids and then progress to solid food, or may be ad libitum. Enteral feeding may be via a nasojejunal tube or feeding tube jejunostomy. Parenteral nutrition can be delivered via a central or peripheral intravenous line, and may provide full nutrition (TPN) or partial nutrition (supplemental PN).

OBJECTIVES

To assess the effects of postoperative nutritional support strategies on complications and recovery in adults after pancreaticoduodenectomy.

SEARCH METHODS

We searched CENTRAL, MEDLINE, Embase, LILACS and CINAHL (from inception to October 2022), ongoing trials registers and other internet databases. We searched previous systematic reviews, relevant publications on the same topic and the references of included studies.

SELECTION CRITERIA

Randomised controlled trials of postoperative nutritional interventions in an inpatient setting for patients undergoing pancreaticoduodenectomy. We specifically looked for studies comparing route or timing rather than nutritional content.

DATA COLLECTION AND ANALYSIS

Two review authors independently assessed studies for inclusion, judged the risk of bias and extracted data. Studies requiring translation were assessed for inclusion, risk of bias and data extraction by an external translator and another author. We used GRADE to evaluate the certainty of the evidence.

MAIN RESULTS

We included 17 studies (1897 participants). Of these, eight studies could be included in a meta-analysis. The route, timing and target of nutritional support varied widely between studies. Enteral feeding (jejunostomy, nasojejunal or gastrojejunostomy) was used in at least 13 studies (one study did not specify the method of enteral route), parenteral nutrition (PN) was used in at least 10 studies (two studies had a control of 'surgeon's preference' and no further details were given) and oral intake was used in seven studies. Overall, the evidence presented in this review is of low to very low certainty. Four studies compared jejunostomy feeding with total parenteral nutrition. When we pooled these four studies, the evidence demonstrated that jejunostomy likely results in a reduced length of hospital stay (mean difference (MD) -1.61 days, 95% confidence interval (CI) -2.31 to -0.92; 3 studies, 316 participants; moderate-certainty evidence). The evidence suggested that there may be no difference in postoperative pancreatic fistula (risk ratio (RR) 0.77, 95% CI 0.41 to 1.47; 4 studies, 346 participants; low-certainty evidence) and that there may be no difference in delayed gastric emptying (RR 0.38, 95% CI 0.04 to 3.50; 2 studies, 270 participants; very low-certainty evidence) or post pancreatectomy haemorrhage (RR 0.36, 95% CI 0.06 to 2.29; 2 studies, 270 participants; very low-certainty evidence), but the evidence is uncertain. There were no data for major and minor complications defined by the Clavien-Dindo classification. Two studies compared nasojejunal feeding with total parenteral nutrition. When the two studies were pooled, the evidence suggested that there may be little to no difference between nasojejunal feeding and TPN in the length of hospital stay (MD 1.07 days, 95% CI -2.64 to 4.79; 2 studies, 242 participants; low-certainty evidence), delayed gastric emptying (RR 1.26, 95% CI 0.83 to 1.91; 2 studies, 242 participants; low-certainty evidence) or post pancreatectomy haemorrhage (RR 1.00, 95% CI 0.62 to 1.62; 2 studies, 242 participants; low-certainty evidence). TPN may slightly improve rates of clinically relevant postoperative pancreatic fistula (RR 2.13, 95% CI 1.21 to 3.74; 2 studies, 242 participants; low-certainty evidence). One study reported on major complications (RR 1.27, 95% CI 0.83 to 1.94; very low-certainty evidence) and minor complications (RR 1.01, 95% CI 0.68 to 1.50; 204 participants; very low-certainty evidence) defined by the Clavien-Dindo classification and there may be little to no difference in effect, but the evidence is uncertain. Two studies compared jejunostomy feeding with oral intake. Of note, one of the studies used a modified surgical technique as part of the intervention. We pooled these studies and found that there may be little to no difference in the length of hospital stay (MD -1.99 days, 95% CI -4.90 to 0.91; 2 studies, 301 participants; very low-certainty evidence) or delayed gastric emptying (RR 0.98, 95% CI 0.33 to 2.88; 2 studies, 307 participants; very low-certainty evidence). One study reported on major complications (RR 1.01, 95% CI 0.44 to 2.34; 247 participants; very low-certainty evidence) and minor complications (RR 0.83, 95% CI 0.59 to 1.15; 247 participants; very low-certainty evidence) defined by the Clavien-Dindo classification, postoperative pancreatic fistula (RR 0.86, 95% CI 0.30 to 2.50; 247 participants; very low-certainty evidence) and post pancreatectomy haemorrhage (RR 2.02, 95% CI 0.52 to 7.88; 247 participants; very low-certainty evidence) and there may be little to no difference in effect on these outcomes, but the evidence is uncertain. No difference in mortality was detected in any of the analyses (Clavien-Dindo Grade V) (very low-certainty evidence).

AUTHORS' CONCLUSIONS: When compared with parenteral nutrition, enteral nutrition by jejunostomy likely results in a decreased length of hospital stay and may lead to no difference in the incidence of postoperative complications. When compared with parenteral nutrition, enteral feeding by nasojejunal tube may result in no difference in the incidence of postoperative complications or length of hospital stay. When compared with oral nutrition, enteral nutrition by jejunostomy feeding may result in no difference in the incidence of postoperative complications or length of hospital stay, but the evidence is very uncertain. Further high-quality research is required and there are several ongoing studies. Given the number of different nutritional interventions available in the postoperative setting, a network meta-analysis would be more appropriate in future.

摘要

背景

胰腺头部切除术最常通过胰十二指肠切除术进行,即惠普尔手术。胰十二指肠切除术最常见的适应症是恶性肿瘤,但也可包括良性肿瘤和慢性胰腺炎。完整的手术切除且切缘阴性,可提供最佳的长期生存前景。胰十二指肠切除术会对消化系统产生特定且独特的改变,而在癌症患者接受大手术后维持营养状况(优化治疗效果并恢复正常饮食)是一项挑战。由于手术规模和并发症发生率,营养不良是胰十二指肠切除术后的一个风险因素。术后,患者通过口服、肠内或肠外途径进食。口服摄入可从流食开始,然后逐渐过渡到固体食物,也可以随意进食。肠内喂养可通过鼻空肠管或空肠造口喂养管进行。肠外营养可通过中心静脉或外周静脉导管提供,可提供全营养(全胃肠外营养)或部分营养(补充性胃肠外营养)。

目的

评估术后营养支持策略对胰十二指肠切除术后成人患者并发症和恢复情况的影响。

检索方法

我们检索了考克兰系统评价数据库、医学期刊数据库、荷兰医学文摘数据库、拉丁美洲和加勒比地区卫生科学数据库以及护理学与健康领域数据库(从建库至2022年10月)、正在进行的试验注册库和其他互联网数据库。我们检索了先前的系统评价、关于同一主题的相关出版物以及纳入研究的参考文献。

入选标准

针对接受胰十二指肠切除术患者在住院环境中进行术后营养干预的随机对照试验。我们特别寻找比较途径或时机而非营养成分的研究。

数据收集与分析

两位综述作者独立评估研究是否纳入、判断偏倚风险并提取数据。需要翻译的研究由外部翻译人员和另一位作者评估是否纳入、偏倚风险和数据提取情况。我们使用GRADE来评估证据的确定性。

主要结果

我们纳入了17项研究(1897名参与者)。其中,8项研究可纳入荟萃分析。研究之间营养支持的途径、时机和目标差异很大。至少13项研究使用了肠内喂养(空肠造口术、鼻空肠或胃空肠吻合术)(一项研究未明确肠内途径的方法),至少10项研究使用了肠外营养(PN)(两项研究以“外科医生的偏好”作为对照,未提供更多细节),7项研究使用了口服摄入。总体而言,本综述所呈现的证据确定性为低至极低。4项研究比较了空肠造口喂养与全胃肠外营养。当我们汇总这4项研究时,证据表明空肠造口术可能会缩短住院时间(平均差(MD)-1.61天,95%置信区间(CI)-2.31至-0.92;3项研究,316名参与者;中等确定性证据)。证据表明术后胰瘘可能没有差异(风险比(RR)0.77,95%CI 0.41至1.47;4项研究,346名参与者;低确定性证据),延迟胃排空可能没有差异(RR 0.38, 95%CI 0.04至3.50;2项研究,270名参与者;极低确定性证据)或胰十二指肠切除术后出血可能没有差异(RR 0.36, 95%CI 0.06至2.29;2项研究,270名参与者;极低确定性证据),但证据并不确定。没有关于根据Clavien-Dindo分类定义的严重和轻微并发症的数据。2项研究比较了鼻空肠喂养与全胃肠外营养。当汇总这两项研究时,证据表明鼻空肠喂养与全胃肠外营养在住院时间(MD 1.07天,95%CI -2.64至4.79;2项研究,242名参与者;低确定性证据)、延迟胃排空(RR 1.26, 95%CI 0.83至1.91;2项研究,242名参与者;低确定性证据)或胰十二指肠切除术后出血(RR 1.00, 95%CI 0.62至1.62;2项研究,242名参与者;低确定性证据)方面可能几乎没有差异。全胃肠外营养可能会略微提高临床相关术后胰瘘的发生率(RR 2.13, 95%CI 1.21至3.74;)。一项研究报告了根据Clavien-Dindo分类定义的严重并发症(RR 1.27, 95%CI 0.83至1.94;极低确定性证据)和轻微并发症(RR 1.01, 95%CI 0.68至1.50;204名参与者;极低确定性证据),效果可能几乎没有差异,但证据并不确定。2项研究比较了空肠造口喂养与口服摄入。值得注意的是,其中一项研究将改良手术技术作为干预措施的一部分。我们汇总这些研究后发现,住院时间(MD -1.99天,95%CI -4.90至0.91;2项研究,3项研究,316名参与者;极低确定性证据)或延迟胃排空(RR 0.98, 95%CI 0.33至2.88;2项研究,307名参与者;极低确定性证据)可能几乎没有差异。一项研究报告了根据Clavien-Dindo分类定义的严重并发症(RR 1.01, 95%CI 0.4至301名参与者;极低确定性证据)、轻微并发症(RR 0.83, 95%CI 0.59至1.15;247名参与者;极低确定性证据)、术后胰瘘(RR 0.86, 95%CI 0.30至2.50;247名参与者;极低确定性证据)和胰十二指肠切除术后出血(RR 2.02, 95%CI 0.52至7.88;247名参与者;极低确定性证据),对这些结果的影响可能几乎没有差异,但证据并不确定。在任何分析中均未检测到死亡率差异(Clavien-Dindo V级)(极低确定性证据)。

作者结论

与肠外营养相比,空肠造口术进行肠内营养可能会缩短住院时间,且术后并发症发生率可能无差异。与肠外营养相比,鼻空肠管进行肠内喂养可能在术后并发症发生率或住院时间方面无差异。与口服营养相比,空肠造口喂养进行肠内营养可能在术后并发症发生率或住院时间方面无差异,但证据非常不确定。需要进一步的高质量研究,目前有几项正在进行的研究。鉴于术后有多种不同的营养干预措施,未来进行网状荟萃分析可能更合适。

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本文引用的文献

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ESPEN practical guideline: Clinical nutrition in surgery.ESPEN 实践指南:外科手术中的临床营养。
Clin Nutr. 2021 Jul;40(7):4745-4761. doi: 10.1016/j.clnu.2021.03.031. Epub 2021 Apr 19.

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