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运动袜热生理和触觉舒适性能的统计建模与优化

Statistical modelling and optimization of thermophysiological and tactile comfort properties of sports socks.

作者信息

Afzal Ali, Salman Talha, Jamshaid Hafsa, Mishra Rajesh Kumar, Muller Miroslav

机构信息

School of Engineering and Technology, National Textile University, Sheikhupura Road, Faisalabad, 37610, Pakistan.

Department of Material Science and Manufacturing Technology, Faculty of Engineering, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00, Prague, Czech Republic.

出版信息

Sci Rep. 2025 May 20;15(1):17528. doi: 10.1038/s41598-025-01000-7.

Abstract

The thermo-physiological and tactile properties of socks were analysed by using hybrid yarns which were made by Polyethylene (PE) fibre with different fibres in variable ratios, using full-factorial experimental design. Socks samples were designed using hybrid yarns made with three blend ratios of polyethylene filament with cotton (Co), polyester (PET), polypropylene (PP), modal (Mo) and viscose (Vis) spun yarns. Statistical analysis was carried out according to response surface regression analysis (RSM). Among various analytical tools, RSM is adopted for prediction of multiple responses and response optimizer (RO) was used to optimize the thermo-physiological and tactile comfort i.e. softness and smoothness properties of socks by using the desirability function approach. It was inferred that the combination of cotton with polyethylene was most influencing for thermal conductivity and softness properties. Experimental validation confirmed that predicted variables can be used to design knitted socks fabric with desired thermo-physiological and tactile comfort properties.

摘要

采用全因子实验设计,使用由不同比例的聚乙烯(PE)纤维与其他纤维制成的混纺纱,对袜子的热生理和触觉特性进行了分析。袜子样品采用由聚乙烯长丝与棉(Co)、聚酯(PET)、聚丙烯(PP)、莫代尔(Mo)和粘胶(Vis)短纤纱按三种混合比例制成的混纺纱设计。根据响应面回归分析(RSM)进行统计分析。在各种分析工具中,采用RSM预测多个响应,并使用响应优化器(RO)通过合意函数法优化袜子的热生理和触觉舒适度,即柔软度和平滑度特性。据推断,棉与聚乙烯的组合对热导率和柔软度特性影响最大。实验验证证实,预测变量可用于设计具有所需热生理和触觉舒适特性的针织袜子面料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9727/12092722/cb88e859d2d1/41598_2025_1000_Fig1_HTML.jpg

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