Lokuge Gayani M S, Nielsen Nicolaj I, Maigaard Morten, Lund Peter, Larsen Lotte Bach, Wiking Lars, Poulsen Nina Aagaard
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.
SEGES Innovation P/S, Agro Food Park 15, DK-8200 Aarhus N, Denmark.
JDS Commun. 2024 Dec 16;6(2):261-266. doi: 10.3168/jdsc.2024-0656. eCollection 2025 Mar.
3-Nitrooxypropanol (3-NOP) is a promising and approved antimethanogenic feed additive in dairy farming. The objective of this study was to evaluate breed-specific variation in milk fatty acids (FA) following 3-NOP supplementation. Milk FA composition was analyzed from 3 studies using Danish Holstein (DH), Danish Jersey (DJ), and Danish Red (DR) dairy cows respectively, fed control or 3-NOP supplemented diets. The 3-NOP was supplemented at a dose of 60 mg/kg feed DM. Bulk milk samples were analyzed for milk FA by GC flame ionization detection. The 3-NOP supplemented diets increased the proportion of short-chain fatty acids (SCFA) and decreased the proportion of C16:0 in the milk of DH cows. A similar tendency in milk FA composition induced by 3-NOP was observed in DJ cows; however, the extent of these changes was less pronounced, and no changes were observed in milk FA from DR cows. Indirect comparison among the breeds showed a higher proportion of SCFA in milk from DJ cows, a higher proportion of medium-chain FA in DR cows and a higher proportion of long-chain FA in DH cows. The effect of 3-NOP on milk FA composition appears to vary between breeds; however, this variation may also be influenced by differences in feeding regimens between breeds, making further studies worthwhile to better understand these interactions.
3-硝基氧丙醇(3-NOP)是一种在奶牛养殖中很有前景且已获批准的抗产甲烷饲料添加剂。本研究的目的是评估补充3-NOP后乳脂肪酸(FA)的品种特异性差异。分别从3项研究中分析了丹麦荷斯坦(DH)、丹麦泽西(DJ)和丹麦红牛(DR)奶牛的乳脂肪酸组成,这些奶牛分别饲喂对照日粮或添加3-NOP的日粮。3-NOP的添加剂量为60毫克/千克饲料干物质。通过气相色谱火焰离子化检测分析混合乳样中的乳脂肪酸。添加3-NOP的日粮增加了DH奶牛乳中短链脂肪酸(SCFA)的比例,降低了C16:0的比例。在DJ奶牛中也观察到3-NOP诱导的乳脂肪酸组成有类似趋势;然而,这些变化的程度不太明显,DR奶牛的乳脂肪酸未观察到变化。品种间的间接比较显示,DJ奶牛乳中SCFA的比例较高,DR奶牛乳中中链脂肪酸的比例较高,DH奶牛乳中长链脂肪酸的比例较高。3-NOP对乳脂肪酸组成的影响似乎因品种而异;然而,这种差异也可能受到品种间饲养方案差异的影响,因此值得进一步研究以更好地理解这些相互作用。