Huang Peng Bo, Qu Jing Long, Yang Shuo, Shui Tian Jiao, Yang Huan Huan, Cheng Li Ping, Qin Yang, Xi Jun
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
Food Chem. 2025 Sep 30;487:144788. doi: 10.1016/j.foodchem.2025.144788. Epub 2025 May 15.
Glycinin is a common food allergen, which may cause allergic shock in severe cases, thus posing a threat to public health. Therefore, rapid and accurate detection of glycinin is crucial. In this study, we synthesized AuAg core-shell nanoparticles loaded with the Raman reporter molecule 5,5'-dithiobis(2-nitrobenzoic acid) (DTNB), which provides both colorimetric and Raman signal capabilities. These nanoparticles were applied to colorimetric lateral flow immunoassay (CM-LFIA) and surface-enhanced Raman scattering-based lateral flow immunoassay (SERS-LFIA), respectively. The CM-LFIA achieved a visual limit of detection (LOD) of 1 ng/mL, while the SERS-LFIA exhibited a LOD of 40 pg/mL, with good linearity over the range of 1 ng/mL to 10 ng/mL (R = 0.997). Moreover, the quantitative SERS-LFIA demonstrated satisfactory performance in spiked food matrix samples, achieving acceptable recoveries of 82-88 % and RSD ranging from 4.88 % to 6.97 %.