Nakamura F, Takahashi K
J Biochem. 1985 Apr;97(4):1053-9. doi: 10.1093/oxfordjournals.jbchem.a135147.
The functional differences between paratropomyosin and tropomyosin were studied. The weight ratio of maximally bound paratropomyosin to F-actin was 1 : 7.6, whereas that of tropomyosin was 1 : 3.9. The actin-myosin interaction was markedly depressed by paratropomyosin under conditions where it was promoted by tropomyosin. Paratropomyosin had sensitized the actin-myosin-troponin system to Ca2+, but was much less effective than tropomyosin. Paratropomyosin showed an additive effect on the actomyosin systems containing tropomyosin, indicating that the binding site of paratropomyosin on F-actin is distinct from that of tropomyosin. Probably, due to greater affinity for myosin binding site on F-actin, paratropomyosin competes for the binding site and thus modifies the actin-myosin interaction. The role of paratropomyosin in tenderization of meat during postmortem ageing is also discussed.
研究了副肌球蛋白和肌球蛋白之间的功能差异。最大结合量的副肌球蛋白与F-肌动蛋白的重量比为1:7.6,而肌球蛋白的重量比为1:3.9。在肌球蛋白促进肌动蛋白-肌球蛋白相互作用的条件下,副肌球蛋白显著抑制了这种相互作用。副肌球蛋白使肌动蛋白-肌球蛋白-肌钙蛋白系统对Ca2+敏感,但效果远不如肌球蛋白。副肌球蛋白对含有肌球蛋白的肌动球蛋白系统有累加效应,表明副肌球蛋白在F-肌动蛋白上的结合位点与肌球蛋白不同。可能是由于对F-肌动蛋白上肌球蛋白结合位点的亲和力更高,副肌球蛋白竞争结合位点,从而改变了肌动蛋白-肌球蛋白的相互作用。还讨论了副肌球蛋白在宰后成熟过程中对肉嫩化的作用。