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脂质组对椎间盘退变、腰痛和坐骨神经痛的影响:一项孟德尔随机化研究。

The impact of lipidome on intervertebral disk degeneration, low back pain, and sciatica: a Mendelian randomization study.

作者信息

Pang Ze-Yu, Zhu Yi-Bo, Hu Jun-Xian, Li Xiao-Xiao, Gao Yong-Jian, Wang Yi-Yang, Zhou Qiang, Li Pei

机构信息

Department of Orthopedics, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, 401120, China.

Tissue Repairing and Biotechnology Research Center, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, 401120, China.

出版信息

Sci Rep. 2025 May 23;15(1):18045. doi: 10.1038/s41598-025-99914-9.

Abstract

Degeneration of intervertebral discs is a significant factor in chronic lower back pain, impacting millions annually. Existing studies propose a potential link between lipids and disc disease, though causal relationships remain unclear. The objective of this study is to explore the causal connections between lipids, lower back pain, disc degeneration, and the risk of sciatica In this research, we utilized a comprehensive GWAS dataset encompassing 179 lipid traits to explore the causal connections between lipids and the susceptibility to conditions such as lower back pain (LBP), intervertebral disc degeneration (IVDD), and sciatica. To establish causality, we employed two-sample Mendelian randomization, supplemented by Bayesian model averaging for verification. Our assessment of diversity and mutual influence involved Cochran's Q test, MR-Egger intercept assessment, and MR-PRESSO. Additionally, we performed a sensitivity analysis by systematically excluding individual elements to gauge their impact on outcomes in Mendelian randomization. Lastly, bidirectional Mendelian randomization was conducted to explore potential inverse associations between lipids and IVDD. Analyzing 179 lipidomic features as exposures and IVDD, LBP, and sciatica as outcomes, this study reveals significant causal relationships of glycerophospholipids, sterols, and glycerolipids with the risk of IVDD, LBP, and sciatica. Phosphatidylcholine, triglycerides, and sterols consistently exerted risk influences on IVDD, while phosphatidylethanolamine (O-16:1_18:2) among glycerophospholipids exhibited a protective effect (OR: 0.927-0.998, P < 0.05). Regarding LBP, sphingomyelin (d38:2) in sphingolipids demonstrated a protective effect (OR: 0.925-0.997, P < 0.05). For sciatica, triglycerides exhibited a risk influence, with varying effects observed for phosphatidylcholine and sterols with different molecular structures. Notably, sterol ester (27:1/16:1) consistently showed a risk effect across all three conditions. Our research provides valuable insights into how certain lipids are linked to the risks of LBP, IVDD, and sciatica. Our findings indicate that phosphatidylcholine and triglycerides may increase the incidence of IVDD, LBP, and sciatica, suggesting potential adverse effects. In contrast, sphingomyelin appears to reduce the occurrence of LBP and sciatica, indicating a protective role. Sterol esters also show a protective effect against sciatica; however, the sterol ester (27:1/16:1) consistently demonstrates a detrimental impact on IVDD, LBP, and sciatica. Additionally, our study underscores the intricate nature of lipid metabolism concerning IVDD, LBP, and sciatica. It uncovers a range of structural variations among lipids and explores how these variations may lead to different effects across various molecular subtypes.

摘要

椎间盘退变是慢性下腰痛的一个重要因素,每年影响数百万人。现有研究提出脂质与椎间盘疾病之间可能存在联系,但其因果关系仍不明确。本研究的目的是探讨脂质、下腰痛、椎间盘退变和坐骨神经痛风险之间的因果联系。在本研究中,我们利用了一个包含179种脂质特征的综合全基因组关联研究(GWAS)数据集,以探讨脂质与下腰痛(LBP)、椎间盘退变(IVDD)和坐骨神经痛等疾病易感性之间的因果联系。为了确定因果关系,我们采用了两样本孟德尔随机化方法,并辅以贝叶斯模型平均法进行验证。我们对多样性和相互影响的评估涉及 Cochr an's Q检验、MR-Egger截距评估和MR-PRESSO。此外,我们通过系统地排除个体因素进行敏感性分析,以评估它们对孟德尔随机化结果的影响。最后,进行了双向孟德尔随机化,以探讨脂质与IVDD之间潜在的反向关联。本研究将179种脂质组学特征作为暴露因素,将IVDD、LBP和坐骨神经痛作为结果进行分析,揭示了甘油磷脂、固醇和甘油三酯与IVDD、LBP和坐骨神经痛风险之间存在显著的因果关系。磷脂酰胆碱、甘油三酯和固醇始终对IVDD产生风险影响,而甘油磷脂中的磷脂酰乙醇胺(O-16:1_18:2)则表现出保护作用(比值比:0.927 - 0.998,P < 0.05)。对于LBP,鞘脂中的鞘磷脂(d38:2)表现出保护作用(比值比:0.925 - 0.997,P < 0.05)。对于坐骨神经痛,甘油三酯表现出风险影响,不同分子结构的磷脂酰胆碱和固醇的影响各不相同。值得注意 的是,固醇酯(27:1/16:1)在所有三种情况下始终显示出风险效应。我们的研究为某些脂质如何与LBP、IVDD和坐骨神经痛风险相关联提供了有价值的见解。我们的研究结果表明,磷脂酰胆碱和甘油三酯可能会增加IVDD、LBP和坐骨神经痛的发生率,表明存在潜在的不利影响。相比之下,鞘磷脂似乎会降低LBP和坐骨神经痛的发生率,表明具有保护作用。固醇酯对坐骨神经痛也有保护作用;然而,固醇酯(27:1/16:1)始终对IVDD、LBP和坐骨神经痛产生有害影响。此外,我们的研究强调了脂质代谢与IVDD、LBP和坐骨神经痛相关的复杂性。它揭示了脂质之间一系列的结构变异,并探讨了这些变异如何在不同的分子亚型中导致不同的效应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79d0/12102376/82aafb85c451/41598_2025_99914_Fig1_HTML.jpg

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