Gong Chengyan, Shi Hongpeng, Liu Shuan, Gao Xinyi, Zhang Shoujun, Liu Hao, Wan Dan, Yin Yulong
Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
University of Chinese Academy of Sciences, Beijing 101408, China.
Anim Nutr. 2025 Mar 28;21:63-69. doi: 10.1016/j.aninu.2025.02.004. eCollection 2025 Jun.
An experiment was conducted to investigate the optimal dietary calcium (Ca) levels in Jing Tint 6 layer chicks fed different sources of zinc (Zn). A total of 1440 day-old birds with similar body weight (38 ± 0.5 g) were selected and divided into 10 groups with 6 replicates per group, each containing 24 chicks. The experimental period lasted from hatch to d 14. Diets were formulated to contain 2 sources of Zn: organic Zn (80 mg/kg Zn as hydroxy methionine Zn, HMZn) and inorganic Zn (80 mg/kg Zn as Zn sulfate). For each Zn source, 5 diets were formulated with Ca levels of 0.80%, 0.90%, 1.03%, 1.10%, and 1.20%, respectively. The results showed that dietary Ca significantly increased the average daily gain (ADG) ( < 0.001). In addition, ADG was enhanced by the supplementation of organic Zn compared to diets containing inorganic Zn ( = 0.009). Tibia length was significantly increased by the interaction of Ca and Zn ( = 0.038). Serum Ca and P levels were significantly higher in the group supplemented with organic Zn compared to the group fed inorganic Zn ( < 0.05). The apparent total tract retention coefficients (ATTRC) of Ca increased quadratically with the increase of Ca level ( < 0.001). The excreta Ca levels decreased in the group supplemented with organic Zn compared to the group fed inorganic Zn ( < 0.001). The optimal dietary Ca levels were estimated as 0.90%, 0.86% and 0.96% for birds fed organic Zn and 0.91%, 0.92% and 1.06% for birds fed inorganic Zn using non-linear models based on the criteria of ADG, tibial length, and ATTRC of Ca, respectively. In conclusion, supplementing with organic Zn enhanced the growth performance of birds and reduced their calcium requirements from hatch to d 14.
进行了一项实验,以研究饲喂不同锌源的京粉6号蛋鸡的最佳日粮钙(Ca)水平。总共挑选了1440只体重相似(38±0.5克)的一日龄雏鸡,分为10组,每组6个重复,每组包含24只雏鸡。实验期从孵化到第14天。日粮配方包含2种锌源:有机锌(80毫克/千克锌,以蛋氨酸锌羟基形式存在,HMZn)和无机锌(80毫克/千克锌,以硫酸锌形式存在)。对于每种锌源,分别配制了5种日粮,钙水平分别为0.80%、0.90%、1.03%、1.10%和1.20%。结果表明,日粮钙显著提高了平均日增重(ADG)(P<0.001)。此外,与含有无机锌的日粮相比,添加有机锌提高了ADG(P = 0.009)。钙和锌的相互作用显著增加了胫骨长度(P = 0.038)。与饲喂无机锌的组相比,添加有机锌的组血清钙和磷水平显著更高(P<0.05)。钙的表观全肠道保留系数(ATTRC)随钙水平的增加呈二次方增加(P<0.001)。与饲喂无机锌的组相比,添加有机锌的组排泄物钙水平降低(P<0.001)。根据ADG、胫骨长度和钙的ATTRC标准,使用非线性模型估计,饲喂有机锌的鸡的最佳日粮钙水平分别为0.90%、0.86%和0.96%,饲喂无机锌的鸡的最佳日粮钙水平分别为0.91%、0.92%和1.06%。总之,从孵化到第14天,添加有机锌提高了鸡的生长性能并降低了它们对钙的需求。