Liu Xuanjun, Mao Weixu, Zhao Guowei, Li Qigang, Liao Juan, He Gan
Department of Gastrointestinal Surgery, Yongchuan Hospital of Chongqing Medical University, Yongchuan, Chongqing, China.
Department of Respiratory Medicine, The Affiliated Yongchuan District Traditional Chinese Medicine Hospital of Chongqing Medical University, Yongchuan District, Chongqing, China.
Medicine (Baltimore). 2025 May 23;104(21):e42186. doi: 10.1097/MD.0000000000042186.
This clinical study combined alanyl-glutamine and omega-3 polyunsaturated fatty acids (ω-3 PUFAs) to investigate the effects of parenteral nutrition on postoperative inflammation and nutritional status in patients with gastroduodenal perforation to provide a basis and support for the use of clinical immunonutrients. Patients with gastroduodenal perforations who underwent surgery between January 2018 and December 2023 were included. From the first to the seventh postoperative day, Group A (GA) received conventional postoperative nutrition with fat emulsion (20%), amino acids (17), and glucose (11%) injection; Group B (GB), building on GA's regimen, was additionally treated with 10 g/day of ω-3 PUFAs; and Group C (GC), expanding on GB's regimen, was additionally treated with 10 g/day of alanyl-glutamine. A total of 168 patients were included in the study, with 71 in GA, 30 in GB, and 67 in GC. Total protein and albumin (Alb) levels increased in all 3 groups, with GC showing a more significant increase compared to GB and GA (TP: 7.73 ± 5.00 vs 4.35 ± 5.85 vs 3.92 ± 5.07, P < .05; Alb: 4.07 ± 4.52 vs 1.79 ± 4.00 vs 2.11 ± 4.10, P < .05); C-reactive protein levels decreased in all 3 groups, with the most pronounced decrease in GC (93.71 ± 80.97 vs 72.04 ± 80.48 vs 55.79 ± 83.68, P < .05); the length of hospitalization and among the 3 groups was statistically significant (10.7 ± 2.27 vs 13.39 ± 4.66 vs 12.52 ± 3.46, P < .05), and GB was shorter than GA; the incidence of postoperative complications was significantly lower in GC than in other groups (P < .05). Parenteral nutrition supplemented with alanyl-glutamine and ω-3 PUFAs can increase postoperative total protein and Alb levels, thereby improving patient nutritional status, reducing the production of the inflammatory marker C-reactive protein, mitigating the inflammatory response, and decreasing the incidence of postoperative complications, thus improving patient prognosis.
本临床研究联合使用丙氨酰谷氨酰胺和ω-3多不饱和脂肪酸(ω-3 PUFAs),探讨肠外营养对胃十二指肠穿孔患者术后炎症及营养状况的影响,为临床免疫营养剂的使用提供依据和支持。纳入2018年1月至2023年12月期间接受手术治疗的胃十二指肠穿孔患者。术后第1天至第7天,A组(GA)接受常规术后营养,即输注脂肪乳(20%)、氨基酸(17)和葡萄糖(11%);B组(GB)在GA方案基础上,额外每日补充10 g ω-3 PUFAs;C组(GC)在GB方案基础上,额外每日补充10 g丙氨酰谷氨酰胺。本研究共纳入168例患者,其中GA组71例,GB组30例,GC组67例。所有3组患者的总蛋白和白蛋白(Alb)水平均升高,GC组升高更为显著(总蛋白:7.73±5.00 vs 4.35±5.85 vs 3.92±5.07,P<0.05;Alb:4.07±4.52 vs 1.79±4.00 vs 2.11±4.10,P<0.05);所有3组患者的C反应蛋白水平均降低,GC组降低最为明显(93.71±80.97 vs 72.04±80.48 vs 55.79±83.68,P<0.05);3组患者的住院时间差异有统计学意义(10.7±2.27 vs 13.39±4.66 vs 12.52±3.46,P<0.05),GB组短于GA组;GC组术后并发症发生率显著低于其他组(P<0.05)。补充丙氨酰谷氨酰胺和ω-3 PUFAs的肠外营养可提高术后总蛋白和Alb水平,从而改善患者营养状况,减少炎症标志物C反应蛋白的产生,减轻炎症反应,降低术后并发症发生率,进而改善患者预后。