Biocompatible, Biodegradable, and Antimicrobial Food Packaging Film from Polylactic Acid and Biogenic Vaterite CaCO-Ag Hybrid.

Developing biocompatible and biodegradable materials for food packaging is crucial for addressing environmental concerns and ensuring food safety. In this study, we present a novel food packaging film composed of poly(lactic acid) (PLA) and biogenic vaterite CaCO-Ag hybrid microspheres. A non-solution technique was employed to prepare these films, ensuring the sustainability and simplicity of the production process. X-ray diffraction and infrared spectroscopy analyses confirmed the stability and compatibility of the vaterite CaCO-Ag microspheres within the PLA matrix. Cytotoxicity tests using human dermal fibroblast cells demonstrated complete biocompatibility of the films, even at high concentrations. Antimicrobial efficacy was assessed through minimum inhibitory concentration (MIC) testing, which demonstrated that PLA film containing 7 wt% vaterite CaCO-Ag hybrids effectively inhibited both gram-positive and gram-negative bacteria at concentrations as low as ≤0.067 g/mL. Mechanical testing showed that the modulus and strength of PLA film increased significantly with the embedding of 5 wt% of vaterite CaCO-Ag hybrid, reaching a maximum of 5.63 ± 1.51 GPa and 48.07 ± 13.81 MPa, respectively. Thermal analysis indicated improved thermal stability with the addition of the microspheres. Synchrotron X-ray absorption spectroscopy confirmed the stability of the vaterite structure and the presence of both Ag and Ag species after embedding in PLA matrix. The composite films exhibited improved oxygen and water vapor barrier properties, making them suitable for packaging applications. These findings highlight the potential of PLA-vaterite CaCO-Ag hybrid films as sustainable and effective food packaging materials.