Chen Peiliang, Xu Zhitong, Li Chengping, Yu Lianlong, Zhu Qianrang, Li Zhihao, Liu Tao, Liu Dan, Mao Chen
Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
Department of Public Health and Preventive Medicine, School of Medicine, Jinan University, Guangzhou 510632, China.
Nutrients. 2025 May 21;17(10):1742. doi: 10.3390/nu17101742.
Evidence remains limited on the effects of dietary betaine intake and dyslipidemia. We aim to investigate the association between dietary betaine intake and dyslipidemia in Chinese children and adolescents and illustrate the differences in these associations stratified by different food sources. Based on a national cross-sectional study from the China National Nutrition and Health Surveillance of Children and Lactating Mothers, 11,452 individuals aged 6-17 years were enrolled between October 2016 and December 2018. Participants were divided into quartiles according to residual energy-adjusted dietary betaine intake. The associations of dietary betaine with dyslipidemia and lipid profiles were estimated using restricted cubic spline regression and logistic regression analysis. Among the 11,452 participants, 2577 (22.5%) individuals were found to have dyslipidemia. The median (IQR) intake of dietary betaine was 56.35 (25.77, 207.66) mg/day. Negative dose-dependent associations were found between residual energy-adjusted dietary betaine intake and dyslipidemia. Compared with participants in the lowest quartile (Q1) of residual energy-adjusted betaine intake, participants in the fourth quartile (Q4) had lower odds of high total cholesterol (TC), high low-density lipoprotein cholesterol (LDL-C), high non-high-density lipoprotein cholesterol (non-HDL-C), high remnant cholesterol (RC), and dyslipidemia, with odds ratios () and 95% confidence intervals (95% CI) of 0.56 (0.45, 0.70), 0.65 (0.48, 0.87), 0.53 (0.41, 0.68), 0.42 (0.28, 0.61), and 0.79 (0.69, 0.91), respectively. Furthermore, reduced odds of high TC, high LDL-C, high non-HDL-C, high RC, and dyslipidemia were observed in dietary betaine from plant-source foods but not in animal-source foods. High intake of dietary betaine (56.35-207.66 mg/day) was associated with reduced odds of dyslipidemia, including elevated TC, LDL-C, non-HDL-C, and RC, and dietary betaine from plant-source foods revealed significant benefits for dyslipidemia in Chinese children and adolescents.
关于膳食中甜菜碱摄入量与血脂异常之间关系的证据仍然有限。我们旨在研究中国儿童和青少年膳食中甜菜碱摄入量与血脂异常之间的关联,并阐述按不同食物来源分层后这些关联的差异。基于中国儿童和哺乳期母亲营养与健康监测的一项全国性横断面研究,在2016年10月至2018年12月期间纳入了11452名6至17岁的个体。参与者根据残余能量调整后的膳食甜菜碱摄入量分为四分位数。使用受限立方样条回归和逻辑回归分析评估膳食甜菜碱与血脂异常及血脂谱之间的关联。在11452名参与者中,发现2577名(22.5%)个体患有血脂异常。膳食甜菜碱的中位数(四分位间距)摄入量为56.35(25.77,207.66)毫克/天。在残余能量调整后的膳食甜菜碱摄入量与血脂异常之间发现了负剂量依赖关系。与残余能量调整后的甜菜碱摄入量最低四分位数(Q1)的参与者相比,第四四分位数(Q4)的参与者患高总胆固醇(TC)、高低密度脂蛋白胆固醇(LDL-C)、高非高密度脂蛋白胆固醇(非HDL-C)、高残余胆固醇(RC)和血脂异常的几率较低?比值比(OR)和95%置信区间(95%CI)分别为0.56(0.45,0.70)、0.65(0.48,0.87)、0.53(0.41,0.68)、0.42(0.28,0.61)和0.79(0.69,0.91)。此外,在植物性食物来源的膳食甜菜碱中观察到高TC、高LDL-C、高非HDL-C、高RC和血脂异常的几率降低,但在动物性食物来源中未观察到。高膳食甜菜碱摄入量(56.35 - 207.66毫克/天)与血脂异常几率降低相关,包括TC、LDL-C、非HDL-C和RC升高,并且植物性食物来源的膳食甜菜碱对中国儿童和青少年的血脂异常显示出显著益处。 (注:原文中“比值比()”括号内内容缺失,已按原文保留)