Nguyen Albert Minh Tri, Forster Helga, Cary Doug, Adaskaveg James
University of California Riverside, Microbiology and Plant Pathology, 900 University Ave, Riverside, California, United States, 92521-9800;
University of California, Dept of Plant Pathology, Riverside, California, United States, 92521;
Plant Dis. 2025 May 28. doi: 10.1094/PDIS-02-25-0444-RE.
Cyproconazole (CPZ) was identified as a new postharvest fungicide with incomplete cross resistance to other DMI fungicides registered for managing major decays of citrus. CPZ was effective on lemons, oranges, grapefruit, and mandarins, significantly reducing sour rot (Geotrichum citri-aurantii) and green mold (Penicillium digitatum). In laboratory and experimental packingline studies, CPZ was compatible with other fungicides, performed well in fruit coatings, and was effective using different application systems. CPZ at 300 to 1,250 µg/ml reduced sour rot incidence of lemons inoculated with a propiconazole (PPZ) moderately resistant (MR) isolate of G. citri-aurantii from 87.5% in the control to between 54.6% and 13.3%, whereas. green mold caused by an imazalil (IMZ)-resistant (R) isolate of P. digitatum was reduced from 99.0% in the control to between 59.9% and 20.8%. CPZ at 1,000, 2,000, and 4,000 µg/ml in aqueous or storage coating preparations generally performed statistically similar against PPZ-sensitive (S), -MR, and -highly resistant (HR) isolates of G. citri-aurantii. Sour rot was reduced to zero levels with increasing concentrations for S-, and MR-isolates, whereas decay caused by the HR-isolate was reduced from 97.1% in the control to 26.0% in storage wax treatments. For green mold and sporulation control, storage and pack coatings generally reduced the performance of CPZ, PPZ, IMZ, fludioxonil+azoxystrobin, and mixtures as compared to aqueous applications. CPZ was not as effective as IMZ or fludioxonil+azoxystrobin in reducing sporulation. There was no significant difference in efficacy between heated and ambient-temperature flooder applications of CPZ or PPZ in controlling sour rot or green mold. CPZ is currently undergoing registration for postharvest use on citrus in the United States and will be an effective treatment by itself and in mixtures with other fungicides for major decays caused by S and R pathogens.
环丙唑醇(CPZ)被认定为一种新型采后杀菌剂,对已登记用于防治柑橘主要腐烂病的其他脱甲基甾醇类(DMI)杀菌剂具有不完全交叉抗性。CPZ对柠檬、橙子、葡萄柚和柑橘均有效,能显著减少酸腐病(白地霉)和绿霉病(指状青霉)。在实验室和试验性包装线研究中,CPZ与其他杀菌剂相容,在水果涂层中表现良好,且在不同施药系统下均有效。300至1250微克/毫升的CPZ可将接种了丙环唑(PPZ)中度抗性(MR)白地霉菌株的柠檬酸腐病发病率从对照中的87.5%降至54.6%至13.3%之间,而由抑霉唑(IMZ)抗性(R)指状青霉菌株引起的绿霉病发病率则从对照中的99.0%降至59.9%至20.8%之间。在水性或贮藏涂料制剂中,1000、2000和4000微克/毫升的CPZ对PPZ敏感(S)、MR和高抗性(HR)白地霉菌株的防治效果在统计学上通常相似。随着浓度增加,S和MR菌株的酸腐病发病率降至零,而HR菌株引起的腐烂病发病率则从对照中的97.1%降至贮藏蜡处理中的26.0%。对于绿霉病和孢子形成的控制,与水性施药相比,贮藏和包装涂料通常会降低CPZ、PPZ、IMZ、咯菌腈+嘧菌酯以及混合物的防治效果。在减少孢子形成方面,CPZ不如IMZ或咯菌腈+嘧菌酯有效。在控制酸腐病或绿霉病方面,加热和常温下的CPZ或PPZ淋施处理在防治效果上没有显著差异。CPZ目前正在美国进行采后柑橘使用的登记,它本身以及与其他杀菌剂混合使用时,对于由敏感和抗性病原菌引起的主要腐烂病将是一种有效的处理方法。