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用洋地黄皂苷使髓磷脂中的胆固醇稳定:偏振光观察

Stabilization of cholesterol in myelin with digitonin: observation with polarized light.

作者信息

Saland L C, Napolitano L M

出版信息

J Histochem Cytochem. 1977 Apr;25(4):280-6. doi: 10.1177/25.4.404353.

DOI:10.1177/25.4.404353
PMID:404353
Abstract

Cholesterol can be preserved in tissues dehyrated for light microscopy by incorporating digitonin into glutaraldehyde fixation. Fresh and fixed frozen sections of rat sciatic nerve exhibit strong, radially positive birefringence when viewed with polarized optics. However, tissue fixed and dehydrated with standard methods for Epon embedding shows very weak radially positive birefringence. The use of digitonin with a variety of techniques generally permits retention of optical activity in embedded nerves. Such observations suggest a preservation of lipids (presumably cholesterol) in molecular orientations necessary to produce Maltese cross patterns.

摘要

通过将洋地黄皂苷加入戊二醛固定液中,胆固醇可在用于光学显微镜检查的脱水组织中得以保存。用偏振光观察时,大鼠坐骨神经的新鲜和固定冷冻切片呈现出强烈的、径向正双折射。然而,用用于环氧树脂包埋的标准方法固定和脱水的组织显示出非常微弱的径向正双折射。在各种技术中使用洋地黄皂苷通常能使包埋神经中的光学活性得以保留。这些观察结果表明,脂质(可能是胆固醇)以产生马耳他十字图案所需的分子取向得以保存。

相似文献

1
Stabilization of cholesterol in myelin with digitonin: observation with polarized light.用洋地黄皂苷使髓磷脂中的胆固醇稳定:偏振光观察
J Histochem Cytochem. 1977 Apr;25(4):280-6. doi: 10.1177/25.4.404353.
2
Localization of cholesterol in peripheral nerve: use of ( 3 H) digitonin for electron microscopic autoradiography.胆固醇在周围神经中的定位:利用(3H)洋地黄皂苷进行电子显微镜放射自显影。
Anat Rec. 1972 Oct;174(2):157-64. doi: 10.1002/ar.1091740202.
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Anisotropic properties of the myelin sheath.髓鞘的各向异性特性。
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Developmental changes in lipid composition of chick sciatic nerve myelin.鸡坐骨神经髓磷脂脂质组成的发育变化
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引用本文的文献

1
Coherent anti-stokes Raman scattering imaging of axonal myelin in live spinal tissues.活体脊髓组织中轴突髓鞘的相干反斯托克斯拉曼散射成像
Biophys J. 2005 Jul;89(1):581-91. doi: 10.1529/biophysj.105.061911. Epub 2005 Apr 15.
2
Freeze-fracture identification of sterol-digitonin complexes in cell and liposome membranes.细胞和脂质体膜中固醇-洋地黄皂苷复合物的冷冻断裂鉴定
J Cell Biol. 1978 Aug;78(2):577-96. doi: 10.1083/jcb.78.2.577.