孤束核中TGR5的药理学和生理学激活通过增强瘦素-信号转导子和转录激活子3信号通路来降低食物摄入量。
Pharmacological and physiological activation of TGR5 in the NTS lowers food intake by enhancing leptin-STAT3 signaling.
作者信息
Bruce Kyla, Zhang Song-Yang, Garrido Ameth N, Wang Melissa T, Bachor Tomás P, Wang Pengcheng, Xu Allison W, Yang Zeyu, Lam Tony K T
机构信息
Toronto General Hospital Research Institute, UHN, Toronto, ON, Canada.
Institute of Medical Science, University of Toronto, Toronto, ON, Canada.
出版信息
Nat Commun. 2025 May 29;16(1):4990. doi: 10.1038/s41467-025-60331-1.
Feeding increases plasma bile acid levels while the nucleus of the solitary tract (NTS) and area postrema (AP) of the brain detect changes in hormones to regulate feeding. However, whether an increase in bile acids activates Takeda G protein-coupled receptor 5 (TGR5) in the NTS and/or AP to lower feeding through a negative feedback pathway is unknown. Here, we discover that infusion of TGR5 agonist CCDC in the NTS of male rats lowered food intake without causing conditional taste avoidance in short-term high fat (HF) fed male rats in association with HF-induced increase in TGR5 expression in the NTS. In contrast, CCDC infusion into the AP failed to lower food intake in HF rats with a reduction in TGR5 expression in the AP. CCDC infusion in the NTS activates TGR5 to reverse HF-induced leptin resistance by enhancing a leptin-leptin receptor-STAT3 signaling axis selectively in the NTS to lower feeding. Finally, metabolomic analysis indicated that HF impaired a refeeding-induced rise of endogenous TGR5 ligand deoxycholic acid in the plasma and subsequently in the NTS in association with hyperphagia, while direct infusion of deoxycholic acid in the NTS of HF rats activated TGR5 to lower feeding and enhanced leptin-STAT3 signaling, thereby altogether demonstrating physiological and pharmacological activation of TGR5 in the NTS regulates food intake. In summary, we discover that an activation of TGR5 in the NTS enhances leptin-STAT3 signaling to lower food intake. Our findings highlight the potential of targeting TGR5 to reverse leptin resistance in the NTS.
进食会增加血浆胆汁酸水平,而孤束核(NTS)和脑极后区(AP)会检测激素变化以调节进食。然而,胆汁酸的增加是否会激活NTS和/或AP中的武田G蛋白偶联受体5(TGR5),通过负反馈途径降低进食量尚不清楚。在此,我们发现,在短期高脂(HF)喂养的雄性大鼠中,向其NTS输注TGR5激动剂CCDC可降低食物摄入量,且不会导致条件性味觉回避,这与HF诱导的NTS中TGR5表达增加有关。相比之下,向AP输注CCDC未能降低HF大鼠的食物摄入量,且AP中TGR5表达降低。在NTS中输注CCDC可激活TGR5,通过选择性增强NTS中的瘦素-瘦素受体-STAT3信号轴来逆转HF诱导的瘦素抵抗,从而降低进食量。最后,代谢组学分析表明,HF损害了再喂养诱导的血浆中内源性TGR5配体脱氧胆酸的升高,随后NTS中也出现这种情况,这与摄食过多有关,而直接向HF大鼠的NTS中输注脱氧胆酸可激活TGR5以降低进食量并增强瘦素-STAT3信号,从而共同证明NTS中TGR5的生理和药理激活调节食物摄入量。总之,我们发现NTS中TGR5的激活增强了瘦素-STAT3信号以降低食物摄入量。我们的研究结果突出了靶向TGR5以逆转NTS中瘦素抵抗的潜力。